Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan mounds pancakes, first way. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Mounds Pancakes, first way is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegan Mounds Pancakes, first way is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan mounds pancakes, first way using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Mounds Pancakes, first way:

1. Take 1 cup old fashioned baking mix, such as Bisquick
2. Take 1 cup sweetened vanilla coconut milk
3. Prepare 1 tbsp coconut oil
4. Make ready 1 flax egg (1:1 ratio of ground flax:water, set)
5. Take 1 \4 cup vegan chocolate chips
6. Get 1 \2 cup shredded coconut (I used organic, dehydrated)
7. Prepare chocolate syrup (optional)

Instructions to make Vegan Mounds Pancakes, first way:

1. Combine all ingredients in medium mixing bowl.
2. Drop 1/4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat).
3. Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease.
4. Serve with chocolate syrup and shredded coconut (not shown), or just devour them!

So that’s going to wrap this up for this special food vegan mounds pancakes, first way recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!