Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Potato salad is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Potato salad is something that I have loved my whole life. They’re nice and they look fantastic.

Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course.

To begin with this particular recipe, we have to first prepare a few components. You can have potato salad using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato salad:

1. Prepare 1 # russet potatoes, peeled and cut to bite size pieces
2. Take 8 eggs, hard boiled
3. Take 1/2 C white onion, diced small
4. Take 1/2 C & 2 Tbsp pickle relish, chopped small
5. Take 3/4 C mayonnaise, real
6. Take 1 1/2 Tbsp yellow mustard
7. Make ready 1 tsp salt, 1 tsp pepper (add to taste)
8. Get Smoked paprika, garnish
9. Get Green onions, slivered for garnish

Let us show you how to make a potato salad worthy of the occassion on this episode of The Cookout. Let us know in the comments. Easy creamy potato salad recipe with lots of tips for making it best, including the best potatoes to use and how to cook them. See how to make our homemade potato salad with a simple classic dressing.

Steps to make Potato salad:

1. Peel and dice the potatoes. Add water in a deep pot (enough to cover potatoes) and season with salt. Bring water to a boil and add the potatoes to the water. Boil for 9-11 minutes so potatoes are tender but still hold shape. You don't want them to get mushy. Drain potatoes. Put potatoes in the refrigerator until cold. Its helps them to keep their shape when stirring into the sauce.
2. Boil and peel the eggs. Slice the eggs into small pieces and put them in a large bowl. Stir in the diced onion, relish, mayo and mustard. Stir in the cold potatoes until they are all coated in the sauce. Add S&P while mixing together.
3. Place in a serving dish and garnish the top with paprika and green onion slivers. Refrigerate for 3 hours or overnight before serving.

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