Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork tamales with green olives & golden raisins. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork Tamales with Green Olives & Golden Raisins is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pork Tamales with Green Olives & Golden Raisins is something which I’ve loved my entire life. They are fine and they look fantastic.

The onions, garlic, & green chillies. Fold and tie ends with pieces of corn husk. The filling is a mixture of beef and pork that is cooked until tender then, stirred into a delicious red chile sauce.

To begin with this recipe, we must first prepare a few ingredients. You can cook pork tamales with green olives & golden raisins using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork Tamales with Green Olives & Golden Raisins:

1. Get Pork Filling
2. Take 4 quart Water
3. Get 6 clove Garlic
4. Make ready 2 medium Onion Chopped
5. Take 1/2 cup Chili Powder
6. Get 1/2 cup Mole
7. Take 1 cup Green Chilli
8. Prepare 1/4 cup Paprika
9. Make ready 4 tbsp Chicken bullion
10. Get 5 lb Pork shoulder roast
11. Make ready 1 1/2 cup Green Olives
12. Get 1 cup Golden Raisins
13. Take 1 tbsp Powdered Clove
14. Get 1/2 cup Sugar

Pork Tamales Recipe courtesy of Lidia Celebrates America This recipe for pork tamales comes from San Antonio's landmark Mi Tierra restaurant, now run by the third generation of the Cortez family. Serve with sides of Spanish rice, refried beans topped with cheese and frosty margaritas for a delicious authentic Mexican meal. For an online tamale-making tutorial, including pictures, please. In a large skillet, heat the oil over medium heat.

Steps to make Pork Tamales with Green Olives & Golden Raisins:

1. Place Pork in a large pot with 3 quarts of water. ADD all the dry ingredients. The onions, garlic, & green chillies. BRING TO BOIL. Then turn the pork mixture down to simmer for approximately 3 hrs, or until Roast is tender and falling apart.
2. About 30 min. Before you are ready to make the Tamales, Add the Olives and the Raisins. Mix well pull the Pork apart as you mix it. Now your Ready to make the Tamales!
3. Make your Masa or Tamale corn meal, while the Pork is cooking. Set it aside.
4. See Tamale Dough Recipes on DebsCookin

To traditional Christian believers, each tamale can be considered a metaphor or symbol for the Holy Virgin. Fold the sides of the husk toward each other and over lap them. Fold the empty half of the husk up against the rest of the filled roll. Pinch the open top of the husk close and lay the tamale flap side down in a steamer basket. Pork tamales are a traditional Mexican dish that I've always wanted to learn how to make but was a bit intimidated to try.

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