Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keto cauliflower “mock potato” salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Keto Cauliflower “Mock Potato” Salad is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Keto Cauliflower “Mock Potato” Salad is something that I have loved my entire life.

It's a crowd pleaser for everyone, too! In this episode I share a Keto friendly recipe that has become one of my favorites!! How to make low-carb potato salad.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keto cauliflower “mock potato” salad using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Keto Cauliflower “Mock Potato” Salad:

1. Take 4 cups mashed cauliflower
2. Make ready 1/2 cup chopped onion
3. Get 2 stalks diced celery
4. Take 3 large boiled eggs diced
5. Take 1/2 cup diced dill pickles
6. Take 1/2 cup sliced green olives
7. Take 2/3 cup real mayonnaise
8. Get 1 tbsp apple cider vinegar
9. Get 1/3 cup yellow mustard
10. Make ready Salt
11. Make ready Pepper
12. Make ready 1 tsp garlic powder

When I first made this Loaded Cauliflower Mock Potato Salad I took the leftovers to a family party and everyone there loved it. And in a family where very few people care about their carbs. The BEST Cauliflower Potato Salad Recipe is a healthy cauliflower mock potato salad made with cauliflower instead of potatoes. I also swapped out traditional mayonnaise for Greek Yogurt making this Low Carb Potato Salad vitamin-packed, keto-friendly and vegetarian.

Instructions to make Keto Cauliflower “Mock Potato” Salad:

1. Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool
2. In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly.
3. Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy.

While cauliflower might not be your first choice when you think of a real potato salad, in the low carb… The texture and bite of tender cauliflower can resemble the texture and bite of potato salad, although the taste is obviously not the same. This Keto Mock Potato Salad is low in carbs but full of fiber and vitamin C from the cauliflower. When the cauliflower is cool, add it to the mayonnaise mixture and stir until well mixed. Place the mock potato salad in the refrigerator and let it chill for an hour. Cauliflower Mock Potato Salad - All the flavors of traditional potato salad but without all the carbs!

So that is going to wrap this up for this exceptional food keto cauliflower “mock potato” salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!