Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spaghetti jollof with baked beans on the side. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spaghetti jollof with Baked Beans on the side is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Spaghetti jollof with Baked Beans on the side is something which I have loved my entire life.

Yes I know, you don't have to tell me to cover my face I am already doing it. Can you just imagine that this is the first jollof spaghetti recipe I am posting on the blog. It's actually the second pasta recipe I have ever posted on the blog.

To get started with this recipe, we have to prepare a few components. You can cook spaghetti jollof with baked beans on the side using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spaghetti jollof with Baked Beans on the side:

1. Make ready 1/2 packet Spaghetti
2. Get 1 stock cube
3. Prepare 1/2 small onion
4. Take 2 scotch bonnet pepper
5. Get 2 tablespoon tin tomatoes
6. Prepare 2 tablespoon veg oil

Yes you heard me right, jollof pasta. A simple yet satisfying vegan spaghetti recipe with kidney beans sauce. Ingredients I read in a magazine that adding baking soda to tomato sauce or any other tomato dish would reduce the acidity of the tomatoes. Nigerian jollof rice and beans is very filling.

Steps to make Spaghetti jollof with Baked Beans on the side:

1. Place enough water to cook the spaghetti in a pot; once its cooked through drain and set aside
2. In a hot pot add veg oil, chopped onions, stir then add tomatoes paste and pepper stir continuously till it fry through then add spaghetti and stir carefully.
3. Allow the spaghetti to cook until it has softened enough to eat, but not cooked thoroughly.
4. Lower the heat to allow the spaghetti cook slowly, and let it cook till the spaghetti has absorbed the sauce. Serve immediately.

It fills you up so much so that you just keep drinking water the whole day without feeling hungry. palm oil rice and beans too on the blog. You can also add beans when cooking Ghana's version of Jollof rice posted here by Celise. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Spoon the jollof rice onto warmed plates and add the plantain on the side. Garnish with the chopped coriander and serve with a green salad alongside.

So that is going to wrap it up for this exceptional food spaghetti jollof with baked beans on the side recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!