Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mini taco salads. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gift A Taco With Taco Bell®'s Taco Gifter. Brighten up the dinner table with these baked tortilla shells stuffed with wholesome ingredients like flavorful salsa, melty cheese, and shredded lettuce. Lean ground turkey packs a protein punch.

Mini Taco Salads is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mini Taco Salads is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have mini taco salads using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini Taco Salads:

1. Make ready 1 bag of Tostitos Scoops white corn chips
2. Take 1 can refried beans
3. Get 1 lb ground beef
4. Get 1/2 head lettuce, chopped
5. Make ready 1 medium onion, chopped
6. Take 1 large tomato, chopped
7. Prepare 1 medium container of sour cream, depending on how much you want
8. Prepare 1 envelope taco seasoning, if you want
9. Get 2 cup shredded cheddar cheese, or mexican style cheese

Once the taco shells are done, let them cool then build your taco salad with lettuce, beans, olives, tomatoes, shredded cheese, and top with Catalina Dressing. The Tex-Mex flavor of our Mini Taco Salad Appetizer is sure to get everyone talking. Start the party off right with our Mini Taco Salad Appetizer. The Tex-Mex flavor of our Mini Taco Salad Appetizer is sure to get everyone talking.

Steps to make Mini Taco Salads:

1. Cook ground beef thoroughly in a medium-large skillet. Add taco seasoning to the meat if you wish, some prefer it plain.
2. Heat refried beans in a pot or in the microwave, whichever you prefer, until steaming.
3. Spoon a tiny amount of both the refried beans and the meat into each scoop chip, then place a few of each vegetable except the lettuce, then add cheese. Add a tiny amount of sour cream (if you want it), then lay the lettuce on top so it'll stick. :)
4. Enjoy while it's hot! :)

But for the mini taco salads, I baked the wrappers first. They came out crispy and slightly crunchy — just like the real deal. Well, maybe not just like a fried tortilla, but they were definitely close. And making the mini salads was a breeze. I just added some chopped iceberg lettuce, seasoned ground beef and whatever toppings I could think of.

So that’s going to wrap it up with this exceptional food mini taco salads recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!