Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, eggless cinnamon churros. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggless cinnamon sugar churros, a popular Spanish dessert recently landed in the Indian subcontinent and has been taking palates with a storm! So, I obviously tried out the recipe on my own. How to make Churros Recipe With Cinnamon & Sugar

Eggless cinnamon Churros is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Eggless cinnamon Churros is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook eggless cinnamon churros using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggless cinnamon Churros:

1. Get 3/4 Cup Maida
2. Get 2 tablespoons sugar
3. Take 2 Tablespoons water
4. Prepare 1 Cup water
5. Make ready as required Oil for Frying
6. Prepare 2 Tablespoon powdered Sugar
7. Take 1 Tablespoon Cinnamon Powder

That is what this recipe is. Easy, homemade, eggless, vegan, fried, doughy goodness coated in a dust of yummy cinnamon sugar. I will confess that I had not heard of churros before I moved to the US. As cliché as it may sound, my first encounter with churros was in Disneyland, California.

Steps to make Eggless cinnamon Churros:

1. In a Non-stick Kadai add Butter, sugar and water.
2. Once the sugar melts. Add maida and mix it with the help of whisker. Cook for 4-5 mints.
3. Knead hot batter with your hands for 3-4 mints. Immediately pour the batter in a piping bag. While piping your batter should be warm.
4. Make a line of 3"or 4"or you can give any shape like heart, Ring etc
5. Heat oil in a kadai.. Dry fry churros sticks on low and medium heat for 7-10 mints or till it changes colour
6. After frying Dust the Churros with powdered sugar and cinnamon powder..
7. Serve hot with Nuttela or chocolate sauce

Eggless cinnamon sugar churros, a popular Spanish dessert recently landed in the Indian subcontinent and has been taking Each bite of this dish brings about an explosion of tastes in your mouth with the cinnamon and sugar coating, crispy outside and the tender. Churros are a great spanish fried dessert. If using piping bag frying time will be more as the churros are thick, if using chakli press then it would take less time. Drain and remove on an absorbent paper. Now spoon the churro dough into a pastry bag fitted with a large star nozzle.

So that’s going to wrap it up for this exceptional food eggless cinnamon churros recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!