Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, taco salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Taco Salad is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Taco Salad is something which I have loved my entire life. They are nice and they look fantastic.

Easy Healthy Taco Salad Recipe With Ground Beef - If you're looking for how to make an easy taco salad recipe, try this low carb, healthy taco salad with ground beef. A taco salad is a Tex-Mex dish that combines ingredients used in Tex-Mex tacos. The salad is served with a fried flour tortilla shell stuffed with shredded iceberg lettuce and topped with diced tomatoes, shredded Cheddar cheese, sour cream, guacamole.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook taco salad using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Taco Salad:

1. Get 1 packages flour tortilla shells,(large or small ones)
2. Take 2 lb ground beef, chuck or chicken Chunked or shredded for chicken
3. Take 1 large onion, chopped
4. Get 1 head lettuce, Shredded
5. Make ready 3 tomatoes, dices small pieces
6. Take 8 oz sour cream
7. Prepare 2 can refried beans, or homemade works great
8. Take 2 packages taco seasoning mix
9. Get packages shredded cheese
10. Prepare 1 guacamole (optional)
11. Prepare 1/2 cup water
12. Prepare 1 vegetable oil
13. Take Black beans optional

How to make the ULTIMATE Taco Salad! This Taco Salad recipe is made with ground beef, chopped lettuce and all your favorite toppings, including nacho-flavored Doritos tortilla chips! This Taco Salad recipe is the absolute best! easy, healthy and customizable to all diets.

Instructions to make Taco Salad:

1. On medium heat, brown beef or chicken until fully cooked, breaking beef up until crumbly.
2. Heat enough oil to deep fry in deep pot to 350°F.
3. Drain the meat and keep warm.
4. Mix taco seasoning, water and beef or chicken and mix well and cook until mixture thickens. Set aside and keep warm.
5. Take 1 flour tortilla and place in hot oil. With a slotted metal spoon, put down the center of tortilla and hold under oil. This will form the bowl. The sides will rise and while holding down the middle it will form.
6. Fry a couple of minutes until browned to your liking.
7. Drain cooked shells on cooling rack over paper towels to drain excess oil.
8. Put meat in bottom of shell and top with lettuce, tomatoes, refried beans, sour cream and cheese. I like Guacamole in mine. and shredded cheese of your choice. I use the Mexican Taco blend or sharp cheddar.

TACO SALAD: Delicious Easy Recipe Perfect for Taco Tuesday or a Hot Summer Day. Easy Single Serving Taco Salad Recipe - all the ingredients you love in tacos can be found in this Taco salads have been a dinner time staple at my house for years. Filled with flavor, a taco salad. This is the best classic taco salad recipe that everyone LOVES. You'll also find lots of ways to adapt it and make it There is just something about the classic taco salad recipe that is so appealing to me.

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