Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, churros. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

Churros is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Churros is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook churros using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Churros:

1. Prepare 1 cup Maida
2. Make ready 2 tbsp Butter
3. Make ready 2 tbsp Sugar
4. Prepare 1/2 tsp Baking powder
5. Get 1 cup Water
6. Prepare 1/4 cup Castor sugar
7. Get 1/4 tsp Cinnamon powder
8. Make ready Oil for frying

Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.

Steps to make Churros:

1. Boil water in a pan witn butter in it
2. When starts boiling add sugar (2tbsp) and baking powder
3. Now add maida to it and cook till the it becomes a soft dough
4. Heat oil in a pan
5. Fill the maida dough into a piping bag or to an icing gun with star nozzle
6. To the moderately hot oil press the maida through nozzle and cut into small strips using scissors
7. Fry in medium flame till golden brown. Take it out into an absorbent paper.
8. Now mix the castor sugar with the cinnamon powder well in a flat plate
9. Coat the fritters with castor sugar mixture
10. The churros are now ready to serve

Turn off heat and add flour and salt. They are the Spanish equivalent of doughnuts and are sold at cafes, churros bars, and at street vendor carts. Traditional Spanish churros come in a variety of shapes and sizes, the most common being a loop or a stick. Of course homemade churros aren't churros without a cinnamon-sugar shower. Once the churros are crisp and golden brown, remove them from the oil with a slotted spoon and drain on the kitchen paper-lined tray.

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