Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, churros. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Churros is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Churros is something that I’ve loved my whole life. They’re fine and they look fantastic.

Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

To get started with this particular recipe, we have to prepare a few ingredients. You can cook churros using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Churros:

1. Get 1 cup All purpose flour / maida -
2. Take 200 ml Water -
3. Take 50 gms Butter -
4. Prepare 2 tbsp Sugar -
5. Take 1 pinch Salt -
6. Make ready 2 tbsp Sugar powder -
7. Get 1/2 tsp Cinnamon powder -
8. Get as needed Oil - for frying

Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.

Steps to make Churros:

1. Heat water in a pan.
2. Add sugar,salt and butter and mix well.
3. Then add all purpose flour / maida.
4. Stir continuously till mixture leave the side of the pan.
5. Make a soft dough now put this dough in a sev machine with star nozzle and squeeze the dough into a hot oil and fry until golden brown and flip them. - It takes one to two mins.
6. Coat them with sugar powder and cinnamon powder.
7. Serve with chocolate sauce

Turn off heat and add flour and salt. They are the Spanish equivalent of doughnuts and are sold at cafes, churros bars, and at street vendor carts. Traditional Spanish churros come in a variety of shapes and sizes, the most common being a loop or a stick. Of course homemade churros aren't churros without a cinnamon-sugar shower. Once the churros are crisp and golden brown, remove them from the oil with a slotted spoon and drain on the kitchen paper-lined tray.

So that is going to wrap this up for this special food churros recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!