Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, taco salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Taco Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Taco Salad is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook taco salad using 10 ingredients and 3 steps. Here is how you cook it.
I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. In a skillet, brown ground beef; drain well.
Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection. Taco Salad is a classic recipe everyone should know how to make. This version is quick, flavorful, hearty, a total breeze to make and it's a dinner everyone can agree on both young and old alike! It doesn't take much to make a satisfying meal and this simple salad is proof of that.
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