Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, irish/plantain with baked beans. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Irish/plantain with baked beans is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Irish/plantain with baked beans is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook irish/plantain with baked beans using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Irish/plantain with baked beans:

1. Make ready Veg oil
2. Make ready Salt
3. Get Irish potatoes
4. Take Plantain
5. Prepare Baked beans

While the plantains bake, prepare the rice. Heat two teaspoons of the coconut oil in a medium sized pot over medium low heat. To assemble the bowls, place a quarter of the rice, a half cup of the black beans, and a quarter of the plantain rounds into each of four serving bowls. Meanwhile, I set to work making a quick dinner of red beans and rice to accompany our plantains.

Steps to make Irish/plantain with baked beans:

1. Cut your Irish and wash cut your plantain add veg oil on your pan and heat then add salt to your irsh and plaintain and fry.
2. Open your baked beans and add to the fried Irish and plaintain serve with tea or coffee

I just sauteed some garlic, onion and green pepper in a skillet. Green plantains make this fiber-packed stew even more filling. It doesn't get any more American than chili. With a spicy tomato base, the Cheesy Baked Plantains With Chili. This West African meal — Sierra Leonean to be exact — checks.

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