Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana bread and butter pudding. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rediscovered traditional British dishes from Marcus Wareing's celebrated new restaurant. Heather Ho incorporates one of her favorite Hawaiian fruits—bananas—into these warm puddings in caramel sauce. Bread, bananas and chocolate chips are featured in this bread pudding.

Banana Bread and Butter Pudding is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Banana Bread and Butter Pudding is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana bread and butter pudding using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread and Butter Pudding:

1. Prepare 1 french bread
2. Prepare 1 unsalted butter
3. Get 2 bananas
4. Take 3 egg yolks
5. Prepare 870 ml milk (or 3/4 pint)
6. Get 2 tbsp caster sugar
7. Take 1 tsp good vanilla essence or 1 vanilla pod
8. Get 1 cinnamon stick
9. Take 1 nutmeg

It's no secret that bananas and peanut butter were meant to be together, but never before have I tasted a sinful breakfast bread pudding such as this. I was originally thinking of French toast with bananas and peanut butter tucked into the center, but thought to tinker with the same elements in a. Bread pudding has been a classic recipe to make in many homes. Make this creative twist by combining the flavors of banana bread and bread pudding.

Steps to make Banana Bread and Butter Pudding:

1. Grease a baking dish with butter.
2. slice the french bread and butter the slices. Slice the bananas. Arrange the bread and bananas in the baking dish.
3. To make the custard = Heat the milk in a sauce pan with the cinnamon stick and vanilla essence / seeds of vanilla pod. Meanwhile, in a jug, mix the egg yolks and sugar and beat well. Take the milk off the heat just as it begins to boil. Pour into the egg and sugar mix stirring well all the while. When it is mixed well, pour back into the saucepan and simmer for 4-5 mins untill it thickens slightly.
4. Pour the custard over the bread and banana so level is just below the tip of the bread, keeping some back for serving later on. Sprinkle the nutmeg over the top. Bake for half hour on 175°F. Serve with remaining custard.

Try this bread and butter pudding with banana for a healthy twist. Butter the bread and cut each slice into four triangles. Whisk the egg in a jug, then whisk in the milk, sugar and cinnamon. Bread and butter pudding is one of the nation's most traditional desserts, and it's a hearty, warming indulgence that's just perfect at this time of year. Repeat until the bread and banana are all layered into the dish.

So that is going to wrap it up with this special food banana bread and butter pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!