Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, banana bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana bread is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Banana bread is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have banana bread using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Banana bread:

1. Take 1/2 cup vegetable oil + 3 1/2 tablespoons vegetable oil
2. Get 2 cups Sugar
3. Make ready 1 teaspoon Vanilla
4. Take 4 Eggs, at room temperature
5. Get 4 Overripe Bananas (the skin should be bruised and blackened)
6. Prepare 3/4 cup Buttermilk, at room temperature
7. Prepare 2 1/2 cups Flour
8. Make ready 1/2 tablespoon Baking Powder
9. Prepare 1/2 tablespoon Baking Soda
10. Make ready 1 teaspoon Salt
11. Make ready ground nuts/ almonds/ raisins(optional)

Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.

Steps to make Banana bread:

1. Apply cake release on 2 baking pans/ 3 loaf tins. Preheat your oven to 160 degrees C
2. Sift all your dry ingredients and set them aside
3. Mash the bananas in a desperate bowl and add the butter milk and mix.
4. In a seperate bowl whisk together the sugar vegetable oil, vanilla and eggs till they are light and fluffy
5. Add 1/3 of the flour(dry ingredients) in the egg mixture and mix
6. Add 1/2 of the buttermilk-banana mixture and mix
7. Add another 1/3 of the flour and mix
8. Add the remaining 1/2 of the buttermilk- banana mixture and mix again
9. Add the last 1/3 of the flour and mix
10. Pour the batter into the baking tin(s)
11. Sprinkle with some nuts and raisins and bake for 30- 45 minutes or until a toothpick comes out clean when inserted

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.

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