Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, banana bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

Banana bread is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Banana bread is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook banana bread using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana bread:

1. Make ready ▪︎3 cups all purpose flour
2. Get ▪︎1 cup brown sugar
3. Get ▪8 tablespoons margarine (softened)
4. Take ▪︎1 1/2 cup of milk
5. Take ▪︎4 ripe bananas
6. Prepare ▪︎1 leveled teaspoon of baking powder
7. Make ready ▪︎2 teaspoons vanilla essence
8. Take ▪︎1 Egg
9. Prepare ▪︎Pinch of salt
10. Make ready ▪︎oats (optional)
11. Get Baking time : 40 -45 minutes

In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Instructions to make Banana bread:

1. Preheat your oven to 190 degrees.
2. In a bowl smash banana until smooth
3. In a separate bowl add your softened margarine,add sugar and cream together.
4. Add the egg and vanilla essence mix all together to create a cream like mixture.
5. Pour in milk while mixing and add 1 cup of flour mix then add 2 more cups of flour and baking powder with pinch of salt.
6. Add in your smashed bananas and mix in well,add your oat(optional) and fold in the mixture.
7. In your loaf pan grease in with butter and pour in your mixture and bake in 190 degrees for 40 to 45 minutes.

In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

So that is going to wrap this up for this special food banana bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!