Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, potato churros. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bite into these crispy sweet potato churros dunked in a rich, dark chocolate sauce. Everyone loves crispy, doughy churros, but all too often these treats are full of gluten and coated in refined sugar. Check out How To Make Quick And Easy Crispy Potato Churros, #Potatochurros #churros #potato. potato churros.

Potato churros is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Potato churros is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato churros using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Potato churros:

1. Take 3 large potatoes boiled
2. Get 1 cup All-purpose
3. Prepare 1 tsp sugar
4. Get 1 tsp instant yeast
5. Take 1 tsp salt
6. Prepare 1/2 tsp black pepper powder
7. Make ready 1/2 tsp cumin powder
8. Get 1 tsp Oregano
9. Prepare 1 tsp chaat masala
10. Prepare 1/2 cup water
11. Take 2 tbsp butter

This Churros Recipe is great for any time of the year and perfect served with chocolate dipping sauce. Mexican Churros Recipe with Homemade Chocolate Sauce. Pass churros through Cinnamon Sugar Mix. Heat the chocolate in the microwave and pour into containers (plate as pictured).

Steps to make Potato churros:

1. Take a bowl add 1/2 cup water,sugar and instant yeast mix it.
2. Then add boiled grated potatoes,salt,black pepper powder, oregano Chaat masala and all-purpose flour in it.
3. Mix it with beater and make a thick paste add more water if required.
4. Cover it and keep it for 30 minutes
5. After 30 minutes add melted butter again mix it.
6. Now take piping bag and star nozzle now add all the better in it.
7. Take a pan add oil heat oil medium hot then squeeze the better and cut with scissor as shown in the picture.
8. Fry light golden and repeat same..
9. Fry it and place it on Kitchen towel so that it will absorb excess oil.
10. Crispy potato choros are ready to eat.
11. Serve with ketchup or chilli garlic sauce…

Hướng dẫn cách làm bim bim khoai lang phô mai - Sweet potato snack with cheese. Hướng dẫn cách làm khoai lang lắc xí muội - Fried Sweet Potato With Salted dry Apricot Powder. How to make Churros using a dumpling skin - A great way to use up your leftover dumpling skin (This recipe was originally featured in "Happy Together".)

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