Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, churros. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

Churros is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Churros is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have churros using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Churros:

1. Take 1 cup sifted Flour
2. Make ready 1/2 cup sugar
3. Get 1/3 cup butter
4. Make ready 1 cup milk
5. Make ready 1 Tea spoon salt
6. Make ready 4 medium size eggs
7. Get Melted chocolate
8. Make ready Condense milk
9. Take Oil

Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.

Instructions to make Churros:

1. In a sauce pan add milk,butter,salt,sugar and boil on medium heat. After it has reach boiling stage pour in the flour and mix with a wooden spoon for 5mins.
2. Transfer the dough into a standing mixer with a paddle head attach to it turn on the mixer on medium speed and start adding the eggs one after another till when you scoop up the batter it will drop little by little.
3. Pour in your batter into a piping bag with a rose nozzle.
4. Heat your oil on medium flame. After the oil is hot start piping your batter into the oil and cutting the end with a scissors.
5. After you are done frying the churros let it completely cool down then transfer it to a plate you can pour the melted chocolate, condense milk on the churros and sift powdered sugar or pour them in a bowl to dip in. Enjoy lovelies😘

Turn off heat and add flour and salt. They are the Spanish equivalent of doughnuts and are sold at cafes, churros bars, and at street vendor carts. Traditional Spanish churros come in a variety of shapes and sizes, the most common being a loop or a stick. Of course homemade churros aren't churros without a cinnamon-sugar shower. Remove from hot oil to drain on paper towels.

So that’s going to wrap it up with this exceptional food churros recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!