Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked bean soup with egg. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Baked bean soup with egg is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Baked bean soup with egg is something which I have loved my whole life.

Heat oil in a large soup pot. Add the vegetable broth, black beans and diced tomatoes. Add the lime zest and juice and season with salt.

To begin with this particular recipe, we must first prepare a few components. You can cook baked bean soup with egg using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked bean soup with egg:

1. Make ready Main
2. Prepare 1 can baked bean in tomato sauce (420g)
3. Prepare 2 egg, cracked into a bowl, not beaten
4. Take Other
5. Prepare 200 ml water
6. Prepare 3 tsp white sugar

Season the eggs and scatter over the parsley before serving with crusty bread. The eggs should not touch each other. Sprinkle the cilantro leaves on top of the soup the last couple of minutes of cookin. Place rinsed beans into a large stock pot.

Steps to make Baked bean soup with egg:

1. Pour baked bean with tomato sauce into frying pan, add water and sugar. Simmer using low or medium heat.
2. Add egg when gravy begins to boil. Stir the egg white and then the egg yolk. Simmer till gravy thickened.
3. Ready to serve with rice while hot.

Add water and bring to a boil. The soup can be frozen, simply adding the greens and egg after defrosting, before serving. This bean soup with lentils and poached eggs is a hearty and filling vegetarian dish that is a perfect warming lunch for winter weekdays. Serve this super soup with some crusty bread for a simple but satisfying meal. While they're poaching, make a salsa.

So that is going to wrap this up for this special food baked bean soup with egg recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!