Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oil-, egg- and sugar-free easy banana bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This easy vegan banana bread is the best you'll find and, even though it is egg-free and dairy-free, no one will ever know the difference. There is just something so comforting about a warm slice of banana bread. It brings back memories of sitting at my grandmother's kitchen table as she drank a hot cup of coffee and talked to me.

Oil-, Egg- and Sugar-Free Easy Banana Bread is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Oil-, Egg- and Sugar-Free Easy Banana Bread is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook oil-, egg- and sugar-free easy banana bread using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oil-, Egg- and Sugar-Free Easy Banana Bread:

1. Make ready 70 grams ☆ Whole wheat cake flour
2. Take 80 grams ☆ Cake flour
3. Make ready 1/4 tsp ☆ Baking soda
4. Get 4 pinch ☆ Salt
5. Get 2 large Banana
6. Make ready 1/2 tsp Lemon juice
7. Get 150 ml Soy milk (or milk or water)
8. Prepare 30 grams Raisins
9. Get 30 grams Walnuts (roasted for 5 minutes at 180℃)

This healthy vegan banana bread is moist, dense, and oh so delicious! And since it's oil-free, dairy-free, egg-free, and naturally sweetened, you can eat this decadent breakfast bread guilt-free. Keep reading to see how to make banana bread the whole food, plant-based way! Recipe Notes: To make this recipe nut-free, you can make it with tahini, sunflower seed butter, or possibly coconut butter instead of the almond butter.

Instructions to make Oil-, Egg- and Sugar-Free Easy Banana Bread:

1. Preheat the oven to 200℃. Line a pound cake mold with parchment paper. Roast the walnuts. Combine the ☆ dry ingredients in a large bowl and mix with a whisk.
2. Dice 1/2 of a banana into 1 cm cubes. Mash the rest of the banana, then whisk into a purée.
3. Add the lemon juice, then the soy milk to the puréed banana, and mix until smooth.
4. Add the banana mixture to the dry ingredients, then add the walnuts, raisins, and diced banana, and mix briskly with a rubber spatula.
5. Pour the batter into the mold, then bake for 25-30 minutes at 200℃. When a skewer inserted into the middle comes out clean, it's done! If necessary, cover with foil to prevent burning the top.
6. Once it cools, remove it from the mold, take off the parchment paper, and let it completely cool on a cooling rack.
7. Here it is divided into 15 muffin cups. I baked them for 22 minutes at 200℃. They make great gifts.

This will change the flavor slightly, so make sure you like the flavor of whatever you're using. Flourless Oatmeal Banana Bread made oil-free, dairy-free, gluten-free AND refined sugar-free! This healthy banana bread recipe is fun and easy to make using quick oats. A couple months ago, I posted The Best Gluten-Free Banana Bread Recipe , and you guys ate it up! Sugar Free Banana Bread Healthy Swaps.

So that is going to wrap it up with this special food oil-, egg- and sugar-free easy banana bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!