Step-by-Step Guide to Make Quick Chocolate Chip Cupcakes With Chocolate Ganache Frosting
Polly Moore 21/06/2020 02:59
Chocolate Chip Cupcakes With Chocolate Ganache Frosting
Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate chip cupcakes with chocolate ganache frosting. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Chip Cupcakes With Chocolate Ganache Frosting is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chocolate Chip Cupcakes With Chocolate Ganache Frosting is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chocolate chip cupcakes with chocolate ganache frosting using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:
Take CUPCAKES
Get plus 2 Tablespoons all purpose flour
Take baking powder
Take salt
Make ready unsalted butter, at room temperature
Take granulated sugar
Get large eggs
Prepare whole milk
Take vanilla extract
Get mini semi sweet chocolate chips
Prepare CHOCOLATE GANACHE FROSTING
Get recipe of the Chocolate Ganache Frosting, recipe is attached in direction step #8
Get GARNISH
Take white sprinkles
Instructions to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:
Preheat oven to 350. Line 14 cupcake tins with paper liners
In a bowl whisk flour, baking powder and salt, set aside
In a large bowl beat butter and sugar until light and fluffy
Add eggs, one at a time, beating in after each egg. Combine vanilla with milk and alternate milk with flour mixture, stirring inust until combined
Fold in chocolate mini chips
Fill prepared cupcake tins evenly with batter
Bake for about 13 to 15 minutes until a toothpick comes out just clean. Cool 10 minutes on rack in pans then remove and cool completely before frosting
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