Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy banana bread with cocoa nibs and blueberries. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Banana bread with cocoa nibs and blueberries is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Easy Banana bread with cocoa nibs and blueberries is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook easy banana bread with cocoa nibs and blueberries using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Banana bread with cocoa nibs and blueberries:

1. Take 11/4 cups Amaranth flour
2. Get 1/4 cups Whole wheat flour
3. Make ready 1/4 cup Coconut flour coconut flour
4. Make ready 2 teaspoon Baking powder
5. Take 1 pinch or 1/8 teaspoon Baking soda just
6. Take 3-4 tablespoon Powdered Jaggery
7. Prepare 11/4 cups Ripe bananas , pureed
8. Take 1/2 cup Ghee
9. Make ready 1/2 teaspoon Vanilla extract
10. Make ready 5-6 tablespoon cocoa nibs
11. Make ready as needed Some dried or blueberries
12. Make ready as needed Ghee or oil to grease 4 large ramakins

Steps to make Easy Banana bread with cocoa nibs and blueberries:

1. Sift all the dry ingredients wheat, amaranth baking powder and soda and then add coconut flour and mix well.
2. In a bowl add ghee and jaggery and heat to melt them a little. After mixture is cooled, Add banana puree.
3. Mix well with a wired whisk or using hand blender. Add vanilla extract too.
4. Grease the ramakins with some ghee and keep it ready. Also preheat the oven to 180C
5. Mix dry flour mixture to wet mixture in 2-3 parts to avoid lumps
6. Once everything is mixed add water or milk if required. Add cocoa nibs or any chopped nuts
7. Pour into the ramakins, almost full. Garnish with some left over cocoa nibs and blueberries
8. Keep the ramakins in baking tray and bake for 15-20 minutes @180C or until the top of the bread bounces back when touched.
9. Remove and cool on wire rack. These can be baked in round tins or in muffin cups too.

So that’s going to wrap it up for this exceptional food easy banana bread with cocoa nibs and blueberries recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!