Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, elephant ears/ churro waffles. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Elephant ears/ churro waffles. These are really delicious I made them so much that I ran out of cinnamon! Anyway I wouldn't deep fry them because no matter how much oil you put they sink and get stuck to the bottom of the pan but the skillet works flawlessly and same with the.

Elephant ears/ churro waffles is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Elephant ears/ churro waffles is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook elephant ears/ churro waffles using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Elephant ears/ churro waffles:

1. Make ready 1 cup all-purpose flour
2. Prepare 2 1/2 tbsp white sugar
3. Make ready 1/2 tsp salt
4. Make ready 2 tbsp vegetable oil
5. Take 1 cup water
6. Get cinnamon and sugar

How to Prepare Appetizing Elephant ears/ churro waffles. Posted in Recipes Tagged churro, waffles Post navigation. Previous post Tefal Can Opener - Tefal Can Opener Reviews Can Openers Review Centre. Heat until shortening melts and sugar dissolves.

Instructions to make Elephant ears/ churro waffles:

1. Mix all ingredients together except cinnamon and sugar mix
2. Heat a skillet with a pool of oil or waffle iron. For waffle iron cook the batter for as long as you'd cook a normal waffle, for the skillet cook until white-ish golden brown.
3. After taking out of the oil coat in cinnamon and sugar mix and serve, if you are using the waffle iron then just sprinkle the sugary cinnamon on top.

Looking for deep-fried butter and other State Fair-style recipes? Melt butter in a saucepan over medium-high heat. Pour in milk and add salt. Lower heat to medium and bring to a boil, continuously stirring with a wooden spoon. Warm, Soft & Chewey ‐ sprinkled w/ Powdered or Cinnamon Sugar.

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