Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cream cheese filled chocolate cupcakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cream Cheese Filled Chocolate Cupcakes is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cream Cheese Filled Chocolate Cupcakes is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cream cheese filled chocolate cupcakes using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Filled Chocolate Cupcakes:

1. Make ready Chocolate batter
2. Get all-purpose flour
3. Prepare white sugar
4. Make ready salt
5. Take baking soda
6. Make ready baking powder
7. Get cocoa powder
8. Make ready egg
9. Make ready butter, melted
10. Take water
11. Get vanilla extract
12. Make ready Filling
13. Prepare (8 oz.) cream cheese
14. Take egg
15. Prepare salt
16. Make ready white sugar
17. Take chocolate chips

Instructions to make Cream Cheese Filled Chocolate Cupcakes:

1. Preheat oven to 425°F. (I know this seems high, but this is how you get high-topped cupcakes)
2. For the filling: Beat cream cheese and egg in a medium bowl until it's smooth and creamy. Slowly add the sugar and salt. Beat on low speed or stir until mixed in well. Add chocolate chips and stir. Set aside.
3. For the chocolate batter: In another medium bowl combine dry ingredients and mix well.
4. Gradually add the butter, water, egg, and vanilla extract. Mix well. (using an electric mixer helps everything get mixed well)
5. Line a 12-count muffin tin with paper liners, and evenly distribute the chocolate batter into all of them.
6. Then evenly distribute the cheese filling on top of the chocolate batter.
7. Bake 6-9 minutes at 425°F first. The cupcakes should be about 1/4-1/2 inch above the paper liner. That’s the sign the heat can be turned down.
8. Reduce the heat to 350ºF (DO NOT OPEN THE OVEN DOOR TO DROP THE TEMP.) and bake for another 15-20 minutes more or until a toothpick inserted comes out barely clean.
9. Cool in the tin for 5 minutes, then transfer to a wire rack (important) to cool completely.
10. Enjoy!

So that’s going to wrap this up with this special food cream cheese filled chocolate cupcakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!