Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pumpkin roll. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Learn how to make a pumpkin roll with this classic pumpkin roll recipe! It's an easy Thanksgiving dessert to make ahead of time, it's filled with a heavenly cream cheese filling. Dazzle family and friends with Libby's® Pumpkin Roll; moist and creamy, with a tantalizing aroma and beautiful presentation.

Pumpkin Roll is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pumpkin Roll is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have pumpkin roll using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Roll:

1. Make ready Pumpkin Cake
2. Get 3 eggs
3. Prepare 1 cup sugar
4. Prepare 2/3 cup pumpkin
5. Prepare 1 tsp baking soda
6. Make ready 3/4 cup flour
7. Make ready 1/2 tsp cinnamon
8. Prepare shortening
9. Prepare Sweet Cream Cheese Filling
10. Make ready 1 cup cream cheese
11. Take 2 tbsp butter
12. Take 3 tsp vanilla
13. Get 1 cup powdered sugar

Dazzle family and friends with Libby's® Pumpkin Roll; moist and creamy, with a tantalizing aroma and beautiful presentation. Pumpkin roll— a beautiful classic fall dessert that everyone loves! This homemade pumpkin roll recipe yields a moist and soft spiced pumpkin cake with a thick layer of cream cheese frosting that's. This pumpkin roll recipe with the best cream cheese filling is a favorite you'll make year after year.

Instructions to make Pumpkin Roll:

1. Mix eggs, sugar, pumpkin, flour, cinnamon, and baking soda in a medium bowl.
2. Spread shortening onto a baking pan. Make sure to get it every where and use it liberally.
3. Flour the baking sheet. Get it every where. Dump out the excess.
4. Put in oven for 14 mins at 350°F.
5. Prepare a damp towel. And spread it out on the counter.
6. Once the cake is done. Gently turn over the pan onto the damp towel.
7. Roll up the by folding one of the sides onto the cake and roll the cake in to a roll.
8. Mix the cream cheese, butter, and vanilla.
9. Slowly add powdered sugar while mixing.
10. Once the cake has cooled to room temperature. Unroll it on the counter.
11. Spread the Cream Cheese filling over the inside of the roll.
12. Roll up the cake and you're done.
13. You can wrap them in aluminum foil and freeze them. They should keep all year.

It's easy to freeze and serve with my tips for how to roll a pumpkin roll successfully every time. This Pumpkin Roll is an easy, beautiful cake to make in the fall! It's a pumpkin spice cake with a cream cheese buttercream filling. Here's a pumpkin roll that anyone can make! We know rolled cakes can be a little intimidating, which is why we're sharing all our secrets for rolling a cake with no cracks, and filling it with just the.

So that’s going to wrap this up with this special food pumpkin roll recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!