Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pumpkin roll. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pumpkin Roll is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pumpkin Roll is something which I’ve loved my entire life. They are nice and they look fantastic.

Learn how to make a pumpkin roll with this classic pumpkin roll recipe! It's an easy Thanksgiving dessert to make ahead of time, it's filled with a heavenly cream cheese filling. Dazzle family and friends with Libby's® Pumpkin Roll; moist and creamy, with a tantalizing aroma and beautiful presentation.

To begin with this recipe, we have to prepare a few components. You can have pumpkin roll using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Roll:

1. Take 3 Eggs
2. Get 1 cup White sugar
3. Take 2 tsp Ground Cinnamon
4. Make ready 2/3 cup Canned Pumpkin Purée
5. Get 3/4 cup All-Purpose Flour
6. Make ready 1 tsp Baking Soda
7. Get 1 tsp Ginger
8. Get 1/2 tsp Nutmeg
9. Take Cream Cheese Icing
10. Make ready 2 tbsp Butter, Softened
11. Take 8 oz Package Cream Cheese
12. Get 1 cup Powdered Sugar
13. Take 1/2 tsp Vanilla Extract
14. Prepare Powdered Sugar for Dusting

Dazzle family and friends with Libby's® Pumpkin Roll; moist and creamy, with a tantalizing aroma and beautiful presentation. Pumpkin roll— a beautiful classic fall dessert that everyone loves! This homemade pumpkin roll recipe yields a moist and soft spiced pumpkin cake with a thick layer of cream cheese frosting that's. This pumpkin roll recipe with the best cream cheese filling is a favorite you'll make year after year.

Steps to make Pumpkin Roll:

1. Preheat oven to 375°F.
2. Place parchment/wax paper in the bottom of a greased 10x15" jelly roll pan.
3. In one mixing bowl, blend together eggs, sugar, cinnamon, ginger, nutmeg and pumpkin purée. In a separate bowl, mix flour and baking soda.
4. Add flour to pumpkin mixture and blend until smooth.
5. Evenly spread mixture in pan and bake for 19 minutes or until slightly browning at edges.
6. Loosen edges of cake with a knife and roll up with parchment paper still connected.
7. Let cool.
8. To prepare icing, blend all ingredients together until smooth.
9. When cake has cooled, unroll and spread icing evenly to the edges. Roll back up without parchment paper.
10. Wrap in plastic wrap and refrigerate. Dust with powdered sugar before serving.

It's easy to freeze and serve with my tips for how to roll a pumpkin roll successfully every time. This Pumpkin Roll is an easy, beautiful cake to make in the fall! It's a pumpkin spice cake with a cream cheese buttercream filling. Here's a pumpkin roll that anyone can make! We know rolled cakes can be a little intimidating, which is why we're sharing all our secrets for rolling a cake with no cracks, and filling it with just the.

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