Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin roll with cream cheese filling. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The roll-up looked exactly like the recipe picture which never happens when I bake! I also added a teaspoon of pumpkin pie spice as someone suggested. I don t know how much of a difference it made but the end result was delicious.

pumpkin roll with cream cheese filling is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. pumpkin roll with cream cheese filling is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pumpkin roll with cream cheese filling using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make pumpkin roll with cream cheese filling:

1. Make ready Cake
2. Take 1 dash Powdered Sugar
3. Make ready 3/4 cup all-purpose flour
4. Get 1/2 tsp baking powder
5. Get 1/2 tsp baking soda
6. Get 1/2 tsp ground cinnamon
7. Make ready 1/2 tsp ground cloves
8. Get 1/4 tsp salt
9. Get 3 large eggs
10. Prepare 1 cup granulated sugar
11. Make ready 2/3 cup canned pumpkin
12. Prepare 1 cup chopped walnuts (optional)
13. Make ready Filling
14. Prepare 1 packages (8oz) cream cheese, softened
15. Make ready 1 cup sifted powdered sugar
16. Prepare 6 tbsp butter or margarine, softened
17. Take 1 tsp vanillia extract

Beat eggs and granulated sugar in large mixer bowl until thick. This irresistible, top-rated, pumpkin spice-flavored cake roll is filled with a scrumptious cream cheese filling. It's among the most popular pumpkin recipes , and one taste will tell you why. Individual slices keep well in the freezer; bring some out when friends and family stop by.

Steps to make pumpkin roll with cream cheese filling:

1. preheat oven to 375°F. Grease 15x10- inch jelly roll pan. Line with wax paper, grease and flour paper
2. Sprinkle a clean towel with powdered sugar and set aside.
3. Combine: Flour, baking powder, baking soda, cinnamon, cloves, and salt in small bowl.
4. Beat eggs and sugar in large bowl until thick. Beat in pumpkin.
5. Stir flour mix into wet mix.
6. spread evenly into prepared pan. Sprinkle with nuts, if desired.
7. Bake for 13 to 15 mins. or until top of cake springs back when touched.
8. Immediately loosen and turn cake onto prepared towel.
9. carefully peel off paper.
10. Roll up cake and towel together, starting with narrow end.
11. let cool.
12. Frosting: beat together cream cheese, powdered sugar, butter, and vanilla extract until smooth.
13. Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. Reroll cake.
14. Wrap in plastic wrap and refrigerate at least an hr.
15. Sprinkle with powdered sugar befor serving if desired

Once it has cooled, prepare the cream cheese filling. Beat together the cream cheese, butter, and powdered sugar until smooth. Roll the pumpkin cake back up without the parchment paper. Then gently roll up the cake inside the towel, starting at the narrow end. Place in the refrigerator with the seam down and let cool completely.

So that is going to wrap it up with this special food pumpkin roll with cream cheese filling recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!