Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, nutty pumpkin roll. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Learn to make a moist, delicious pumpkin roll! When it comes to pumpkin, there's nothing quite like a spicy, sweet, or nutty cake roll. We love having pumpkin roll during the holidays. this is a staple for our thanksgiving and holiday party dessert. that's why we decided to give this classic.

Nutty Pumpkin Roll is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Nutty Pumpkin Roll is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have nutty pumpkin roll using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Nutty Pumpkin Roll:

1. Make ready 3/4 cup all-purpose flour
2. Prepare 1/2 tsp baking powder
3. Take 1/2 tsp baking soda
4. Make ready 1 tsp ground cinnamon
5. Get 1/4 tsp salt
6. Take 3 eggs
7. Prepare 1 cup sugar
8. Make ready 2/3 cup pumpkin pie filling
9. Take 1 cup chopped pecans
10. Get 1/2 cup powdered sugar
11. Take filling
12. Make ready 8 oz cream cheese - softened
13. Make ready 1 cup powdered sugar - sifted
14. Get 6 tbsp butter - softened
15. Prepare 1 tsp vanilla extract

It's a pumpkin spice Can the Pumpkin Roll be frozen? This pumpkin roll recipe is a favorite you'll make every year. My mom always made this pumpkin roll recipe to welcome in fall and it was a popular neighbor gift for the holidays. This pumpkin roll recipe is a moist, spiced pumpkin cake rolled with a silky cream cheese filling that is sure to Pumpkin Roll is synonymous with Thanksgiving in my family, and I hope soon - in yours.

Instructions to make Nutty Pumpkin Roll:

1. For filling, mix all filling ingredients together with mixer until creamy. Place in refrigerator until ready for use.
2. Preheat oven to 375°F.
3. Line a shallow 15x10 pan with parchment paper. Grease and flour paper.
4. Sift powdered sugar on a clean dish towel to later place the bread on.
5. Combine flour, baking powder, baking soda, cinnamon and salt.
6. In a separate bowl, beat eggs and sugar with mixer.
7. Beat pumpkin into egg mixture.
8. Stir in flour mixture.
9. Spread evenly into prepared pan and sprinkle with nuts.
10. Bake for 13-15 minutes.
11. Immediately loosen and turn the bread over onto the powdered towel.
12. Carefully peel off paper.
13. Roll the bread up in the towel and place on a wire rack to cool.
14. Once cooled, carefully unroll the bread and spread the filling evenly.
15. Carefully roll the bread back up and wrap tightly in plastic wrap.
16. Refrigerate and slice when ready to serve.

Delicious layers of fluffy pumpkin cake and sweet cream cheese filling swirled together to make the ultimate treat! This easy pumpkin roll is perfect to serve during the fall season. Pumpkin roll— a beautiful classic fall dessert that everyone loves! This homemade pumpkin roll recipe yields a moist and soft spiced pumpkin cake with a thick layer of cream cheese frosting that's. This easy Pumpkin Cake Roll is made with tender pumpkin cake and a heavenly cream cheese Pumpkin Cake Rolls are such a classic at this time of year.

So that’s going to wrap this up for this exceptional food nutty pumpkin roll recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!