Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, holiday pumpkin roll. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Holiday Pumpkin Roll with cream cheese. This Pumpkin Roll Recipe is soft, sweet pumpkin cake, rolled up with cream cheese frosting to create the ULTIMATE pumpkin dessert! While it looks like it came from a bakery, I'm showing you how easy this is to make at home!

Holiday pumpkin roll is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Holiday pumpkin roll is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook holiday pumpkin roll using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Holiday pumpkin roll:

1. Prepare ingredients
2. Take 3 Egg
3. Get 1 cup granulated sugar
4. Make ready 2/3 cup canned pumpkin
5. Prepare 3/4 cup all-purpose flour
6. Make ready 1 tsp ground ginger
7. Get 1/2 tsp salt
8. Get 1 tsp baking powder
9. Get 2 tsp ground cinnamon
10. Make ready 6 oz cream cheese
11. Take 1 1/2 cup butter
12. Make ready 1/2 tsp vanilla extract
13. Get 1 cup sugar, plus more for sprinkling (desired amount)

During the fall there is nothing better than a classic pumpkin pie recipe, an easy pumpkin dump cake, or this delicious pumpkin cream cheese roll. I can't wait to enjoy one of these! That pumpkin roll may be great for a holiday table, but there's no way I'm waiting that long. I'm probably going to make it this weekend.

Instructions to make Holiday pumpkin roll:

1. Preheat oven to 350°F.
2. Grease and flour a 17 1/2-by 12 1/2-inch jellyroll pan
3. With an electric mixer, beat the eggs, granulated sugar, and pumpkin until smooth.
4. Sift together the flour, ginger, salt, baking powder, and cinnamon
5. Add the sifted ingredients to the egg mixture and blend until fully combined
6. Spread the batter in the jellyroll pan.
7. Bake until a cake tester inserted in the center comes out clean, 14 minutes. Let the cake cool in the pan for 5 minutes.
8. Invert the cake onto a wire rack. Sprinkle some of the sugar on a large tea towel and carefully transfer the warn cake to the towel , folding the sides of the towel over the cake.
9. Roll the cake up in the towel and cool in the refrigerator thoroughly for about 45 minutes.
10. With an electric mixer, combine the sugar, cream cheese, butter and vanilla and beat until smooth.
11. Carefully unroll the cooked cake and spread the mixture on top of the cake.
12. Gently re-roll the cake up and refrigerate it until you're ready to slice and serve.
13. Dust with suger just before serving.
14. Enjoy :)

Do you know I don't think I have ever had pumpkin roll! I totally need to change that as I am all for a seasonal treat. Holiday Pumpkin Trimtastic Roll (S) This pumpkin roll cake is great to keep in the freezer for a quick holiday or seasonal dessert for family or unexpected guests, to take to a gathering, or to give as a yummy gift. It will be a crowd pleaser, even for those who are not on the Trim Healthy Mama eating plan! With an electric mixer, beat the eggs, granulated sugar, pumpkin and lemon juice until smooth.

So that is going to wrap this up with this special food holiday pumpkin roll recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!