Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, alfredo fettuccine pasta with crispy chicken topping. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Alfredo Fettuccine Pasta with crispy chicken topping is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Alfredo Fettuccine Pasta with crispy chicken topping is something that I have loved my entire life.

Try Microwavable Chicken Alfredo Pasta With A New Orleans Twist. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Heat the Alfredo sauce in a separate large skillet, then add the pasta and toss gently to incorporate, adding cooking water to the pan a little at a time as needed to achieve a cream-like consistency.

To begin with this recipe, we have to prepare a few components. You can cook alfredo fettuccine pasta with crispy chicken topping using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Alfredo Fettuccine Pasta with crispy chicken topping:

1. Take 200 g Pasta
2. Get 150 grms chicken fillet
3. Prepare 60 ml cream
4. Get 200 ml milk
5. Take 50 g chadder cheez
6. Get 50 g mozzarella cheese
7. Prepare Pinch oregano
8. Prepare to taste salt
9. Take to taste Black pepper
10. Get Pinch chilli flakes
11. Get 1 table spoon butter
12. Prepare 1 tea spoon soya sauce
13. Get 1/2 tea spoon Black pepper
14. Get Pinch salt
15. Make ready 1/2 tea spoon garlic
16. Prepare 1 cup Bread crumbs
17. Get 1 Egg
18. Prepare Olives for garnishing

Pour the Alfredo sauce and chicken broth into the bottom of your Instant Pot. In a large skillet, cook bacon over medium heat until crisp. Let bacon drain on paper towels, reserving drippings in skillet. From grilled chicken to savory meatballs, these sides are sure to delight.

Instructions to make Alfredo Fettuccine Pasta with crispy chicken topping:

1. Boil pasta for 10 mints by adding salt in water.
2. For sauce : - heat butter add cream and stir and milk keep string add salt, pepper, chilli flakes, chadder and mozzarella oregano stir until get tick pour it on your boiled pasta.
3. For Chicken Fillet: - Marinate chicken fillet with soya black pepper salt and garlic. - Dip in beaten egg and crumb coat then deep fry cut into slice and put on the pasta garnish with olives and coriander
4. It's ready to serve

There's nothing like al dente pasta coated in a thick and creamy white sauce. But it's extra rich, so you'll want some complimentary sides to balance things out. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Bring a large pot of salted water to a boil. Sauce will still bee thin, but will thicken more as sauce cools and once pasta is added.

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