How to Make Award-winning Chicken Fettuccine Alfredo
Winifred Elliott 23/07/2020 23:28
Chicken Fettuccine Alfredo
Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken fettuccine alfredo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Fettuccine Alfredo is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Fettuccine Alfredo is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken fettuccine alfredo using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fettuccine Alfredo:
Make ready 2-3 Chicken Breast Pieces
Prepare 200 gm Fettuccine Noodles or Flat Noodles
Make ready For Marination
Get 1 Tbsp Olive Oil
Take 1 Tbsp Melted Butter
Get 1 Tsp Black Pepper Powder
Take 1/2 Tsp Salt
Get 1 Tsp Garlic paste
Take 1 Tsp Vinegar
Get 1 Tsp Baking Powder
Make ready For Sauce
Get 1 cup Chicken broth
Make ready 1/2 cup Cream
Make ready 1/2 cup Mozzarella or Parmesan Cheese
Take 1 cup All purpose flour (maida)
Prepare 1/4 cup Melted Butter
Take 2 cloves Garlic minced
Take 1/2 Tsp Crush black pepper
Make ready 1/2 Tsp White pepper powder
Instructions to make Chicken Fettuccine Alfredo:
Pat dry chicken breast pieces with kitchen paper. Pound the breast pieces flat. Make marinade in a bowl with all marination ingredients. Add chicken pieces to marinade. Mix. Cover & keep in fridge for some time.
Boil Fettuccine Noodles or any flat noodles according to instrutions. Drain, mix 1 Tbsp oil in noodles and keep aside.
Take oil in a pan add chicken pieces and fry on medium heat from one side 5-7 minutes. And then on ther side. Give high heat in end just to give colour to chicken. Cut the pieces in slices.
For sauce take melted butter in big open pan. Add minced garlic. Fry till aroma comes add maida, roast. Add chicken broth, salt, black & white pepper and stir properly. There should be no lumps remain. Add cheese, let it melt on low heat and stir continuly. Add cream and mix. Sauce should be well blended. Add boiled Fettuccine noodles and mix well. Dish out in platter. Top with sliced chicken pieces. Serve hot.enjoy
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