Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy prosciutto pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Prosciutto Pasta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Creamy Prosciutto Pasta is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy prosciutto pasta using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Prosciutto Pasta:

1. Prepare 9 oz refrigerated fettuccine or linguine
2. Take 1/2 pound fresh sliced mushrooms
3. Get 1 small onion chopped
4. Get 1 tablespoon butter
5. Get 1 package (10 ounces) fresh baby spinach
6. Take 1 jar (16 ounces) alfredo sauce
7. Take 1/3 pound thinly sliced proscuitto chopped

Steps to make Creamy Prosciutto Pasta:

1. Cook pasta according to package directions.
2. In a large saucepan, saute the mushroom and onions in butter until tender.
3. Add the spinach and bring to a boil.
4. Reduce heat and cook just until spinach is wilted.
5. Stir in alfredo sauce and proscuitto, cook for 1-2 minutes or until heated through.
6. Drain pasta combine with sauce, toss to coat and serve.

So that’s going to wrap this up for this special food creamy prosciutto pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!