Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tex -mex spaghetti squash!!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tex -Mex Spaghetti Squash!! is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tex -Mex Spaghetti Squash!! is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook tex -mex spaghetti squash!! using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tex -Mex Spaghetti Squash!!:
- Make ready 1 medium spaghetti squash
- Get 1 lbs extra lean ground beef
- Prepare 1 tbs paprika
- Get 1/2 tbs chili powder
- Take 1/2 tsp cumin
- Get to taste Salt and pepper
- Make ready 1/4 cup water
- Get 1/2 cup corn
- Take Shredded cheese
- Get Sour cream
- Get Salsa
- Make ready Green onions
- Prepare Avocado
Steps to make Tex -Mex Spaghetti Squash!!:
- Preheat oven to 400°F. Cut spaghetti squash in half, remove seeds
- Brush with squash with tad bit of olive oil. Roast in oven for 45min- 1 hr cut side up (This makes the spaghetti squash less watery when you "shred it")
- Meanwhile in pan brown ground beef, add seasoning and the water and let cook until most of water is evaporated. Add your corn.
- Shred the spaghetti squash into the pan of ground beef and toss to combine
- Fill the spaghetti squash cavities with the mixture and top with cheese, Sour cream etc.
So that’s going to wrap it up for this special food tex -mex spaghetti squash!! recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
