Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, white chicken enchiladas. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pour over enchiladas and top with remaining cheese. These White Chicken Enchiladas have the easiest cream sauce you could ever make, super delicious, cheesy, gooey, melt in your mouth enchiladas! Perfect for an easy and quick weeknight meal!

White chicken enchiladas is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. White chicken enchiladas is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook white chicken enchiladas using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make White chicken enchiladas:

1. Get 10 each flour or white corn tortillas
2. Take 3 cup cooked,shredded chicken
3. Take 1 can cream of mushroom
4. Get 2 cup shredded Monterey Jack cheese
5. Make ready 3 tbsp butter
6. Get 3 tbsp flour
7. Get 2 cup chicken broth
8. Make ready 1 cup sour cream
9. Take 4 oz diced green chilies or jalapeños
10. Take 1 small chopped onion
11. Take 1/2 cup crumbled queso fresco cheese

This White Chicken Enchiladas Recipe is EASY and delicious! Sour cream and green chilies make the creamiest sauce. After discovering this recipe from Joyful Mommas Kitchen, I went ahead and made. White Chicken Enchiladas smothered in a creamy cheesy white sauce.

Instructions to make White chicken enchiladas:

1. Preheat oven to 350°F
2. Spray a 9x13 pan with cooking spray.
3. Mix chicken, cream of mushroom and 1 cup jack cheese.
4. Roll tortillas and place in pan seam down.
5. In a saucepan melt butter under low heat. Saute onion in butter until soft, stir in chilies. Stir in flour and cook about 1 minute. Add broth and stir until smooth. Allow to thicken. Remove from heat and stir in sour cream.
6. Pour sauce over enchiladas and top with crumbled queso fresco and remaining jack cheese. Bake 20-25 minutes and then broil for a few minutes to brown the cheese.

So good, you may never This white sauce. I think possibly these White Chicken Enchiladas have knocked the classic off its. The best Creamy White Chicken Enchiladas! This is my original recipe for creamy white cheesy enchiladas. Even our pickiest eater loves them.

So that is going to wrap this up for this special food white chicken enchiladas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!