Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, enchiladas rojas (red enchiladas). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Enchiladas Rojas (Red Enchiladas) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Enchiladas Rojas (Red Enchiladas) is something which I’ve loved my whole life.

Enchiladas Rojas is one of those dishes that are cooked differently in every home. Each cook has his/her own recipe, so this is my own version based Enchiladas Rojas Recipe. In my hometown, it is common to have enchiladas for breakfast or brunch and served with a semi-dried salted meat known.

To begin with this particular recipe, we have to prepare a few components. You can have enchiladas rojas (red enchiladas) using 14 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Enchiladas Rojas (Red Enchiladas):

1. Take Enchilada Chile (Sauce)
2. Prepare 16 piece Red dried New Mexico chiles
3. Get 5 piece Chile de Arbol (cayane peppers)
4. Take 2 tsp salt
5. Make ready 1 tsp Dried Oregano
6. Prepare 1/2 clove fresh garlic
7. Take 1 Silver dollar sized section of onion
8. Prepare 3/4 can tomato sauce 8 oz
9. Prepare 2 cup Chile boil water
10. Take 2 tsp vegetable oil
11. Prepare main prep
12. Take 1 corn tortillas
13. Get 3 tsp vegetable oil
14. Get 1 1/2 lb Muenster Cheese

Try this Enchiladas Rojas (Red Enchiladas) recipe, or contribute your own. In blender container combine undrained tomatoes, onion, garlic, salt, and the drained chilies or crushed red pepper. I made chicken enchiladas rojas (red) served with Mexican rice and refried beans, for dessert I served empanadas de calabaza or Pumpkin empanadas (turnovers). To keep this post relatively short I am sharing my recipe for authentic enchildas rojas.

Instructions to make Enchiladas Rojas (Red Enchiladas):

1. Here I have choices of heat. Mild, hot, really hot. Ratio determines heat. 10 mild 6 hot, gives just enough heat for my wife, adjust ratio for hotter sauce to ur taste.
2. Sauce: remove stems and seeds from the dried chiles
3. Once de-stemed and seeded add to stock pot 10 cups water
4. Boil until soft and water turns reddish brown color
5. Add chiles to blender, combine with all remaining sauce ingredients, add more tomato sauce for milder sauce.
6. Blend on high for 5 min, sauce should be thick and coat your spoon when dipped.
7. In a deep sauce pan heat 3 teaspoons vegetable oil
8. Once hot enough to sizzle sauce, add enchilada sauce to pan and bring to a boil
9. Simmer for 5 min after boil.
10. Enchiladas: begin by heating up your corn tortillas. Store tortillas are raw and must be heated or cooked. Heat as many as u need. 7 sec per side.
11. Once heated fry your tortillas in 3 teaspoons of hot vegetable oil about about 3 sec per side.
12. Once oil hot, lower heat to a simmer, replenish oil as needed.
13. Once fried, dip into hot enchilada sauce, thoroughly coat your tortilla And set aside on a plate.
14. on the plate and fill enchilada with grated cheese
15. Roll enchilada filled with cheese
16. Repeat steps 11-15 for every enchilada. The heat of the tortilla and sauce will melt cheese. Serve with rice and refried beans.
17. Do not bake, not a casserole. Turns the tortillas into mush and sauce flavor is lost.

An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans. Aprende a preparar Enchiladas rojas de queso con esta rica y fácil receta. Las enchiladas son un plato tradicional de México, una de esas recetas que se cocinan diferente en cada casa. Aunque existen muchos tipos, si la enchilada es roja siempre es picante y dentro de las enchiladas rojas la.

So that is going to wrap it up with this exceptional food enchiladas rojas (red enchiladas) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!