Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken chipotle mole enchiladas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken chipotle mole enchiladas is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken chipotle mole enchiladas is something that I have loved my entire life. They’re nice and they look wonderful.

Today, I'm taking 'complex' out of Mexican staple, Mole Chicken Enchilada. You will be amazed how simple and delicious mole sauce can be if prepared using right ingredients and in right way. Once sauce is done, chicken enchilada can be prepared in no time.

To get started with this recipe, we must prepare a few components. You can cook chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken chipotle mole enchiladas:

1. Make ready Filling
2. Take 2 tbsp cooking oil
3. Prepare 1 lb chicken, diced or shredded
4. Make ready 1 tbsp dried minced onion
5. Make ready 2 tsp garlic powder
6. Take 1/2 tsp pepper
7. Get 1 tsp salt
8. Make ready 1 tbsp ground cumin
9. Prepare Mole
10. Make ready 1 onion, chopped
11. Prepare 2 clove garlic
12. Take 1 3/4 cup chicken broth
13. Make ready 1 1/2 tbsp smooth peanut butter
14. Take 1 tbsp brown sugar
15. Prepare 3 small chipotle peppers in adobo sauce
16. Make ready 3 tostada shells, crushed
17. Make ready 1 tsp cumin seeds, toasted
18. Get 1 1/2 oz dark chocolate, cubed
19. Get 1 tsp ground cinnamon
20. Take 1 tsp almond extract
21. Take 2 whole cloves
22. Get Enchiladas
23. Take 10 small corn tostada shells
24. Prepare 1/2 cup cooking oil
25. Take Garnish
26. Prepare 1/4 cup Mexican creme
27. Take 1/2 cup queso fresco, crumbled
28. Prepare 1 bunch fresh cilantro, chopped

Roll and place in a casserole dish. Repeat for all of the tortillas and chicken. Add the tomatoes, chicken broth, cilantro, chipotle and adobo, and cumin; puree until smooth. Take one tortilla and dip it into the mole to coat on both sides.

Steps to make Chicken chipotle mole enchiladas:

1. In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
2. Saute onions and garlic.
3. Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
4. In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
5. Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
6. Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
7. Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
8. Repeat previous step per enchilada.

Transfer to a plate, spoon a generous amount of chicken inside, then roll it up like a cigar. Chicken Mole with Chipotles Mole, a classic Mexican chili sauce, gets streamlined here. Chipotle chilies (available canned at Latin American markets and many supermarkets) add heat, while. Stir in the tomato paste to coat the onions. Add the enchilada sauce, chipotle pepper, adobo sauce, and the chocolate.

So that’s going to wrap this up for this special food chicken chipotle mole enchiladas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!