Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple pork mole enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Pork Mole Enchiladas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Simple Pork Mole Enchiladas is something that I have loved my entire life.

For my Mole Negro Enchiladas I use a variety of chilies, vegetables and spices like anise seeds, cloves, garlic, cinnamon, black pepper and Mexican chocolate. All wrapped up in wheat tortillas and covered with two cheeses. This is made from leftover Pork Mole Negro, link for recipe provided.

To begin with this particular recipe, we must prepare a few components. You can have simple pork mole enchiladas using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Pork Mole Enchiladas:

1. Prepare 2.5 cups slow cooked shredded chicken or pork
2. Prepare 8 oz. Queso Fresco cheese
3. Take 9.5 oz. Ready made mole sauce
4. Take 2 tbl spns vegtable oil
5. Make ready 8 yellow corn totillas

Great for leftover pork, would be even better with a shredded pork roast. Enchiladas have fabulous comfort food credentials but are still summery and colourful - perfect transitional food for the colder weather. I have brought my trusty slow cooker out of temporary summer retirement for this recipe and have a feeling it will be in use a lot from now on. Mole (mole poblano) is a traditional rich Mexican sauce flavoured with chilli and a little dark chocolate.

Instructions to make Simple Pork Mole Enchiladas:

1. Cook tortillas in oil slightly so they can be rolled without breaking and then stack to cool
2. Next use a 9×13 casserole dish to stuff tortillas with the meat and roll up. Its going to look similar to this vegetarian one I found a picture of Yum Yum
3. Now you don't have to but I like to heat the sauce a lil before I put it on the tortillas
4. After you have done covered the enchilladas in mole sauce. Crumble the cheese over the top
5. Bake at 400 degrees for twenty minutes
6. And the Apple soda is just good to drink on the side

Mix the chili powder, salt, oregano and pepper together in a small bowl. Sprinkle the cubed pork chunks with the spice mixture and put into a large Dutch oven. These Pulled Pork Enchiladas are made with Pork Carnitas and topped with a delicious homemade Enchilada Sauce! This post is part of a series of meals made using Easy Slow Cooker Pork Carnitas (Mexican Pulled Pork) that I posted last week. It freezes so well and defrosts quickly, making it great to have on hand for fast meals - like Enchiladas.

So that’s going to wrap it up for this special food simple pork mole enchiladas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!