Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy white chicken enchiladas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy White Chicken Enchiladas is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Creamy White Chicken Enchiladas is something that I’ve loved my entire life. They are fine and they look wonderful.

Creamy White Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. If you love Mexican food like we do, you will love these creamy, rich white Chicken Enchiladas! Click the arrow down or see more for links and recipe! ⬇️⬇️⬇.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy white chicken enchiladas using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Creamy White Chicken Enchiladas:

1. Prepare 1 whole rotisserie chicken
2. Make ready 1 (4 oz) can green chilies
3. Take 2 cups chicken broth
4. Take 3 tbsp flour
5. Prepare 1 tsp salt give or take
6. Take 1 tbsp pepper
7. Take 1 tsp Adobo season
8. Take 10 flour tortillas
9. Take 3 tbsp butter
10. Take 3 cups Monterey jack cheese or mixed cheese. I like both
11. Prepare 1 cup sour cream

You can certainly use flour tortillas like a lot of white chicken enchilada recipes do, but I prefer the texture and flavor of corn. These Creamy White Chicken Enchiladas are beyond simple to make but boast an insane amount of flavor! Slathered in a ridiculously delicious creamy sauce and covered in stretchy cheese, these enchiladas need nothing else except a fork and a knife to dive in with! These easy white chicken enchiladas will be a hit with the entire family with their creamy white sauce, flavorful shredded chicken filling, and baked cheesy topping!

Instructions to make Creamy White Chicken Enchiladas:

1. Preheat oven to 350F degrees. Spray 9×13 baking dish with nonstick cooking spray.
2. Shred rotisserie chicken and put in bowl.
3. Add in 1 cup of shredded cheese. Season with salt, pepper and a little Adobo seasoning
4. Place chicken mixture in each of the flour tortillas.
5. Roll them all up and place them in your baking dish. Just squeeze them all in there.
6. In a medium sauce pan, melt butter. Stir in flour and let cook and thicken for 1 minute (don’t let it burn.)
7. Add chicken broth and whisk until smooth.
8. Stir in sour cream and chiles. Be sure not to let the mixture boil. Take sauce off the heat and pour it over the enchiladas.
9. Top with remaining shredded cheese. I like to add extra:)
10. Bake for about 25- 30 minutes. I like to broil the last 5 minutes or so. Be sure to keep an eye on it when broiling, so you don’t burn it.
11. Let sit for 5 minutes and serve.

It's the best chicken enchilada recipe I've ever tried and definitely an easy chicken enchiladas recipe that's perfect for someone. Home » Recipes » Chicken » Easy and Creamy White Chicken Enchiladas. White Chicken Enchiladas are mega easy to make! If you are looking for a low carb version, this isn't it, but you can check out this low carb chicken enchilada casserole for an adaption of this type of recipe. These White Chicken Enchiladas are different than your traditional enchiladas - filled with chicken and cheese and covered in a creamy sour cream and green chile sauce.

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