Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, enchilladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I've begun making my enchiladas casserole style, which saves a lot time, not to mention burned fingers. :) However, everyone still raves over my enchiladas, and this recipe recently earned a round of applause when I made them on a skiing holiday. The sauce is actually a modified Alfredo recipe and is also great over fajitas. Spread a layer of the sauce on the bottom of the dish before inserting the enchiladas to prevent them from sticking.

Enchilladas is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Enchilladas is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook enchilladas using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Enchilladas:

1. Prepare 1 lb Ground Beef
2. Prepare 1 packages Flour Tortillas
3. Get 1 each Onion
4. Get 1 can Enchillada Sauce
5. Make ready 1 can Refried Beans
6. Make ready 2 cup Sharp cheddar cheese shreaded
7. Make ready 1 cup Jack Cheese Shreadded

Spoon meat, a little grated cheese, a little black olives, and green onions in the center of tortilla. Roll up and place, seam down, in baking pan. Pour extra red sauce over enchiladas. Sprinkle cilantro over enchiladas before serving.

Instructions to make Enchilladas:

1. Heat Oven to 350
2. Brown ground beef and onion chopped together till done.
3. Spray 9x13 pan with cooking spray
4. take flour tortilla and spread small amount of refried beans, add ground beef/onion mix and then equal amiunts of cheddar and jack cheese
5. Roll up with opening at bottom. Repeat till pan is full.
6. Top all enchillas with Enchilla sauce and cheese

Pack flavour into your meal with these easy vegetarian enchiladas that are filled with nutritious ingredients. Arrange the enchiladas in a baking dish. You can either place the chicken enchiladas seam-side-up or seam-side-down. Then pour any remaining sauce on top of the enchiladas and sprinkle on some extra cheese. Bake uncovered until the enchiladas are cooked through and the edges of the tortillas get slightly crispy.

So that is going to wrap this up with this exceptional food enchilladas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!