Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asparagus quiche with a spaghetti squash crust (low carb). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Asparagus Quiche with a Spaghetti Squash Crust (Low Carb) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Asparagus Quiche with a Spaghetti Squash Crust (Low Carb) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook asparagus quiche with a spaghetti squash crust (low carb) using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus Quiche with a Spaghetti Squash Crust (Low Carb):

1. Get 13 ounces Asparagus
2. Make ready 1/2 Small Yellow Onion
3. Prepare 2 cloves Garlic
4. Prepare 1 teaspoon Olive Oil
5. Make ready 5 Eggs
6. Make ready 1 cup Milk
7. Get 1 cup Swiss Cheese (grated)
8. Make ready 1/2 teaspoon Salt
9. Prepare 1/4 teaspoon Pepper
10. Get 1 Small Spaghetti Squash
11. Take Oil spray (to coat a pie pan)

Steps to make Asparagus Quiche with a Spaghetti Squash Crust (Low Carb):

1. Heat the oven to 400° F. Cut the Spaghetti Squash in half, longwise. Use a spoon to remove the seeds. On a foil lined pan, put the squash halves in the oven, cut side down, and bake for 40 minutes. Most of the remaining prep can be completed while the spaghetti squash is being baked.
2. Cut off the woody ends of the asparagus. Chop the onion, mince the garlic, and cut the asparagus spears into 1-inch pieces.
3. Heat the olive oil in a pan over medium heat, and saute onion and garlic for several minutes, until the onion is soft.
4. Add the asparagus and continue to saute until the asparagus has turned bright green and is soft but not limp.
5. In a separate bowl, whisk together the eggs, milk, cheese, salt, and pepper.
6. When the spaghetti squash is ready and cool enough to handle, use a fork to scrape out the strands. Do not turn off the oven and keep it at 400° F.
7. In a oil sprayed pie pan, scoop the loose strands from the spaghetti squash and push them against the sides of the pie pan to form an even "crust" throughout the pan.
8. Pour the milk & egg mixture into the pan.
9. Add the asparagus, onion, and garlic on top of the egg mixture; making sure it sinks in.
10. Bake for 40 minutes until quiche is firm.

So that’s going to wrap this up with this special food asparagus quiche with a spaghetti squash crust (low carb) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!