Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Enchiladas is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Enchiladas is something that I’ve loved my whole life. They are fine and they look wonderful.

Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas. A comprehensive guide to everything Enchiladas.

To begin with this recipe, we have to first prepare a few components. You can cook enchiladas using 14 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Enchiladas:

1. Make ready 3 clove garlic
2. Take 2 tbsp chili powder
3. Take 2 tsp ground coriander
4. Take 2 tsp ground cumin
5. Make ready 1 tsp sugar
6. Get 1 salt
7. Prepare 1 1/4 lb top blade steak or ground beef
8. Take 1 tbsp vegetable oil
9. Make ready 2 medium onions, diced
10. Take 1 can tomato sauce, 15 ounce
11. Prepare 3/4 cup water
12. Prepare 2 cup sharp cheddar cheese
13. Make ready 1/3 cup chopped cilantro
14. Get 10 to 12 six inch corn tortillas

That's why I'm making this recipe using some leftover rotisserie chicken and. These are the best Mexican Enchilada recipes on the site. Keep an eye out for Enchiladas Suizas and Ancho Chicken Enchiladas as those are my favorites! Enchiladas from my real, live Mexican great uncle.

Instructions to make Enchiladas:

1. cut center strip of grissle out of each steak
2. pat each steak with paper towels then sprinkle with salt
3. heat oil over medium high heat in large pot until shimmering, cook steak until browned on both sides, about 6 minutes
4. remove meat from pot and add onions
5. reduce heat to medium and cook until golden, about 5 minutes
6. while onions are cooking, combine garlic, chili powder, coriander, cumin, sugar and one teaspoon salt in small food processor and pulse until finely chopped and mixed well
7. add garlic mixture to onions and cook about 1 minute
8. add tomato sauce and water and bring to boil
9. reduce heat, return meat and any drippings back to pot, cover and simmer about 1 1/2 hours
10. if using ground beef, follow the same procedure, but only simmer for 15 minutes. Ground beef will absorb liquid so increase water to 1 3/4 cups.
11. preheat oven to 350 and make sure rack is in the middle position
12. strain sauce mixture over medium bowl to extract as much sauce from the meat as possible
13. use forks to completely shred beef, then mix in 1 cup cheese and cilantro
14. spread enough sauce to cover the bottom of a 13 x 9 inch baking dish
15. heat tortillas in microwave for 1 minute
16. spread 1/3 cup beef mixture in center of each tortilla and roll tightly
17. repeat process until all the filling has been used
18. pour remaining sauce over enchiladas
19. sprinkle remaining cheese over top, then cover with foil and bake for 20 minutes, remove foil and continue cooking for 5 to 10 minutes or until cheese browns

My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. Enchilada sauce is one of my very favorite things, ever. I love when it soaks into tortillas while Mmmmm. 🤤 But when the selection of enchilada sauce at my local grocery store was less than. The fastest enchiladas in the west! Vegetarian enchiladas with avocado and tomato sauce = Enchiladas Bandera!

So that is going to wrap it up for this exceptional food enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!