Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken fettuccine alfredo with vegetables. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Fettuccine Alfredo with Vegetables is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Fettuccine Alfredo with Vegetables is something which I’ve loved my entire life.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Fill a Dutch oven two-thirds full with water; bring to a boil. Add fettuccine and vegetables; return to a boil.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken fettuccine alfredo with vegetables using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fettuccine Alfredo with Vegetables:

1. Get 2 tbsp vegetable oil
2. Make ready 1 box fettucine (1 lb.)
3. Take 2 stick butter, softened
4. Make ready 2 cup heavy whipping cream
5. Prepare 2 cup Parmesan Cheese, grated
6. Get 1 pinch salt
7. Get 3 clove garlic, chopped
8. Make ready 1/2 box mushrooms, presliced
9. Prepare 1 medium red bell pepper, chopped
10. Take 2 stick celery, sliced
11. Get 1 pinch black pepper
12. Take 2 large skinless chicken breasts
13. Take 1 bunch fresh basil leaves, chopped for garnish
14. Take Chicken Seasoning
15. Get 1 tbsp olive oil
16. Take 1 dash Seasoned Salt
17. Prepare 1 dash black pepper
18. Prepare 1 dash McCormick Montreal Chicken seasoning
19. Prepare 1 pinch garlic powder
20. Prepare 1 pinch Cayenne pepper

I don't eat cheese, so for me, it needed salt, but my family said it was perfect as is. Chicken and Vegetable Pasta Alfredo has been a family favorite for years. The rich, luxurious and flavorful Alfredo sauce coats the pasta, with juicy morsels of chicken and crisp broccoli and peppers. This is a perfect dinner for weeknight family meals and also for special occasions because everybody loves it.

Instructions to make Chicken Fettuccine Alfredo with Vegetables:

1. Preheat the oven to 425°F. Place the rack in the middle slot.
2. Meanwhile, wash the chicken breasts and dry with paper towels.
3. Lightly coat the chicken breasts with the olive oil.
4. For the Chicken Breasts: Season the chicken breasts with seasoned salt, black pepper, paprika, McCormick Montreal Chicken seasoning, garlic powder and a pinch of cayenne pepper.
5. Bake the seasoned chicken breasts in the oven for 20 to 25 minutes.
6. Bring a large saucepan of lightly salted water to a boil. Add the pasta and cook according to the package directions.
7. Heat the vegetable oil in a skillet and sauté the garlic for about 2 minutes. Add the chopped red bell pepper, celery, and mushrooms into the skillet. Cook for another 3 to 4 minutes or until the vegetables are slightly cooked; set aside.
8. On a large mixing bowl, add the softened butter. Use a wooden spoon or an electric mixer set on low speed, beat until smooth. Add the cream and Pamesan cheese. Stir until well blended.
9. Drain the pasta when ready, and IMMEDIATELY add it to the butter mixture. Using two forks, toss the fettuccine in the butter mixture to coat well. Cover when done mixing well until the chicken breasts are cooked.
10. Remove the chicken breasts from the oven when cooked. Slice the breasts into pieces and toss it in with the pasta. Add the sautéed vegetables. Mix well. Add salt and pepper to taste.
11. Quickly slice the basil leaves into shreds. Sprinkle over each bowl of pasta. Serve immediately.

Add the pasta and cook according to package directions until al dente, tender but slightly firm. Once the veggies are cooked, stir in the pasta, chopped sun-dried tomatoes and cooked chicken and mix well. In large bowl, place asparagus, bell pepper and zucchini. Toss with olive oil, garlic and salt until evenly coated. Heat remaining butter and oil in large skillet.

So that’s going to wrap it up with this special food chicken fettuccine alfredo with vegetables recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!