Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fettuccine chicken alfredo(my version). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fettuccine Chicken Alfredo(my version) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fettuccine Chicken Alfredo(my version) is something that I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can cook fettuccine chicken alfredo(my version) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fettuccine Chicken Alfredo(my version):

1. Take 4 oz cream cheese
2. Prepare 2 tsp butter
3. Prepare 1 cup chicken breasts stripped
4. Get 1/4 cup mushrooms
5. Prepare 1 tsp vegetable oil
6. Get 700 ml Carnation milk or full cream milk
7. Make ready 1 cup grated cheddar cheese
8. Prepare 1 oregano
9. Take 1 pimento
10. Get 1 bell pepper
11. Prepare 1 onion powder
12. Prepare 1 garlic powder
13. Get 1 Salt and black pepper
14. Take 1/2 tsp chopped parsley

A filling dish, this recipe mixes tender chunks of chicken with peas, noodles and a smooth sauce. —LaDonna Reed, Ponca City, Oklahoma Cook fettuccine in boiling water to al dente. Put drained pasta back into large pot and toss with sauce, zucchini, and chicken. Add as much reserved pasta water as needed until desired consistency. Gently toss in fresh chopped basil.

Instructions to make Fettuccine Chicken Alfredo(my version):

1. Season chicken to your liking, cut it in strip, add oil to a pan, cook chicken, add mushrooms and bell pepper
2. Boil Fettuccine pasta, add oil in the pot so pasta won't stick together
3. In a separate pan. Add butter first then milk, cream cheese, and grated cheese of your choice. Cook on low heat until smooth. Add 1 pimento paper , dried oregano, and parsley. Salt and pepper to taste. As well as onion and garlic powder. 1 Maggie cube or a pinch of all purpose seasoning
4. Put chicken in the Alfredo sauce.
5. Pour cheese over the Fettuccine

However, I thought I'd try this lower fat/calorie version and boy was I impressed! Bring a large pot of salted water to a boil. Bring to a gentle simmer, then whisk in butter, a piece at a time, until melted. Whisking constantly, gradually add cheese, making sure it. Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years.

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