Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy banana bread cup cakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy banana bread cup cakes is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Easy banana bread cup cakes is something that I’ve loved my entire life.

Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good. I've been searching for the perfect EASY banana muffin recipe since my daughter, Noelle, began eating solids. We always have bananas in the house which.

To begin with this recipe, we have to first prepare a few components. You can have easy banana bread cup cakes using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy banana bread cup cakes:

1. Take all-purpose flour
2. Prepare baking soda
3. Take baking powder
4. Take unsalted butter
5. Prepare sugar
6. Get salt
7. Prepare eggs
8. Make ready vanilla extract
9. Make ready sour cream
10. Get very ripe bananas
11. Take ground cinnamon
12. Make ready chocolate chips
13. Get peanut butter, crunchy or creamy
14. Make ready chopped walnuts, pecans or any nuts of your choice
15. Prepare honey (optional)

These cup cakes are certainly delicious! Easy to make and even easier to eat. Great to put in childrens lunchbox. These banana bread cup cakes wont last long.

Instructions to make Easy banana bread cup cakes:

1. preheat oven to 350°F.
2. Sift flour, baking soda and baking powder together
3. in a seperate bowl, mix butter, sugar and salt with a fork until well mixed
4. add eggs, vanilla, sour cream, and cinnamon
5. fold in the flour into batter until well mixed
6. in a seperate bowl mash bananas and peanut butter with a potato masher or fork
7. add mashed bananas to batter and mix well
8. add chocolate chips and chopped nuts and mix well
9. line cupcake pans with paper cups and fill each cup with about 1/3 cup in each cup
10. bake for 30 minutes.
11. when done, brush the tops with honey if desired makes 16 cupcakes

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