Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken fettuccine alfredo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years.

Chicken Fettuccine Alfredo is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Fettuccine Alfredo is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chicken fettuccine alfredo using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chicken Fettuccine Alfredo:

1. Prepare 8 ounces boneless skinless chicken breasts
2. Make ready 2 ounces fettuccine pasta
3. Make ready 1/4 cup parmesan cheese
4. Prepare 1/4 cup alfredo sauce
5. Prepare 1 tablespoon olive oil
6. Make ready 1/2 cup chopped broccoli
7. Prepare 1 tablespoon crushed red pepper
8. Prepare 1 teaspoon ground black pepper
9. Make ready 1 teaspoon salt
10. Take 4 cups water

Creamy parmesan cream sauce tossed with fettuccine pasta and topped with sauteed chicken. This is a classic Italian-American dish that needs to be in every single kitchen. Love creamy pasta but need a dairy-free option? Pour the sauce over the fettuccine and toss well to coat.

Steps to make Chicken Fettuccine Alfredo:

1. In a large pot, bring 4 cups of water to a boil.
2. Break 2 ounces of fettuccine pasta in half and add it to the pot.
3. Boil the pasta for 15 minutes, stirring occassionally.
4. Drain and set the pasta aside.
5. Remove the fat from 1 pound of chicken breasts and cut them into 1/2 inch pieces.
6. Add 1 teaspoon of salt to the chicken pieces.
7. Add 1 tablespoon of olive oil to a large skillet on medium heat.
8. When the oil reaches 360 degrees Fahrenheit, add the chicken pieces.
9. Cook for 4 minutes, stirring occasionally.
10. Reduce stove heat to low and stir in 1 cup of Alfredo sauce, 1 cup of broccoli, and 1 tablespoon crushed red pepper.
11. Cook for an additional 2 minutes, stirring occassionally.
12. Turn off stove heat and combine skillet contents to pot of pasta.
13. Top with 1/2 cup parmesan cheese, 1 teaspoon ground black pepper, and 1 teaspoon bread crumbs.
14. Enjoy!

Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy. With only four ingredients, this chicken fettuccine alfredo recipe by RAGڮ is a simple and filling dish that can be Chicken Alfredo with Fettuccine. Grilled Chicken Fettuccine Alfredo recipe: Smoky grilled chicken is tossed with rich and creamy Fettuccine Alfredo. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta.

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