Simple Way to Prepare Any-night-of-the-week "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread

Abbie Underwood   25/09/2020 09:05

"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread
"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, "almost homemade" pepperoni & parmesan bruscetta with garlic butter bread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread is something that I have loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can have "almost homemade" pepperoni & parmesan bruscetta with garlic butter bread using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread:
  1. Take 14 oz store bought Bruschetta (I prefer Sabra brand)
  2. Prepare 1/3 cup shredded parmesan
  3. Make ready 16 slices pepperoni, chopped very small
  4. Get 1 loaf of french bread sliced in 1/4 inch slices
  5. Prepare 1/2 cup butter melted
  6. Make ready 1 tsp each of garlic salt and Italian seasoning

I have always loved to cook and share recipes. I created this page just to share them. The reason I named it "Almost Homemade" is because we are starting with convenience and convenience type foods and creating wonderful dishes with them, as opposed to cooking everything. Almost Homemade Pizza is easy to make and so much cheaper than takeout.

Instructions to make "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread:
  1. Mix brushetta, pepperoni and Parmesan cheese. I do this a few hrs ahead of time so the flavors combine.
  2. Preheat oven to 325. Place French bread slices on a cookie sheet. Melt butter, garlic salt and Ital seasoning.
  3. Brush bread slices with melted butter and bake for 5-7 min or until slightly golden.
  4. When bread slices are cooled down arrange on a serving platter with "homemade" brushetta in the center.

Customize a store bought cheese pizza, bake and enjoy!! Preheat oven (according to package directions) Slice… Almost Homemade Cookbook. Shortcuts to your favorite home-cooked meals plus tips for effortless entertaining. Almost Homemade cookbook has clever tips and handy party planning tips too. Easy Almost Homemade Chef Boyardee Calzones - Vegetarian or Pepperoni.

So that is going to wrap this up for this special food "almost homemade" pepperoni & parmesan bruscetta with garlic butter bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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