Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, enchiladas - red or white sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Enchiladas - Red or White Sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Enchiladas - Red or White Sauce is something that I’ve loved my whole life.

Lately I've been making these enchiladas like crazy because they're so good and easy to make! And this is how to make them. Red enchilada sauce, on the other hand, is typically made from a variety of red chilies, vinegar, onions, garlic and spices.

To begin with this particular recipe, we must prepare a few components. You can have enchiladas - red or white sauce using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Enchiladas - Red or White Sauce:

1. Take TIP: Leftover chicken works great!
2. Get 5 Chicken breasts and/or thighs.
3. Make ready 15-18 corn tortillas
4. Make ready 1 cup diced green onion
5. Get 1/2 shredded cheddar cheese
6. Prepare 1 tbsp Olive oil
7. Take 1 tbsp taco seasoning
8. Prepare Creamy White Sauce
9. Make ready 3 tbsp butter
10. Take 1 tsp flour
11. Get 1 1/2 cup Chicken broth
12. Take 2 cups milk
13. Get 2 tsp onion powder
14. Take 1 1/2 tsp garlic salt or to taste
15. Make ready 1 1/2 tsp cumin
16. Make ready 1 tsp chili powder
17. Take 1 1/2 cup shredded pepper jack cheese
18. Get 1 large or 2 small tomatoes, diced and set aside
19. Prepare 1 jalepeno, diced small and set aside
20. Take 2/3 cup bell pepper diced and set aside
21. Get 2/3 cup Red onion diced and set aside
22. Prepare 1 cup Sour cream

Homemade Red Enchilada Sauce - this restaurant-style enchilada sauce is simple and perfect to use for enchiladas, empanadas and even casseroles. This homemade Red Enchilada Sauce is more tasty, authentic and healthy than most other recipes. It's wonderful for any fiesta you are planning! Personally, I find this Red Enchilada Sauce recipe to be simple and somehow more refined and tasty than others.

Instructions to make Enchiladas - Red or White Sauce:

1. Preheat oven to 350. Heat olive oil in skillet on med-high. Season chicken in hot pan. Sear chicken to brown then cover and turn down heat to low-med turning periodically.
2. Meanwhile in a measuring cup wisk together the flour and half of the milk, this prevents lumps. In a large saucepan melt better and pour in milk mixture and stir frequently on low-med heat.
3. Once it thickens continue to wisk and add chicken broth, the seasonings and remaining milk.
4. Continue to stir periodically for 10 min. It will begin to simmer.
5. When chicken is done, place on a cookie sheet or platter to cool. When cooled shred the chicken
6. Stir in the pepper jack cheese and diced vegetables. Cook on low stirring periodically should be thickened some again.
7. Stir in sour cream. Taste for any seasoning adjustments you want to make. If sauce is not thickened wisk together a bit more flour in a small amount of milk and add to sauce. Stir on med. Heat and it will thicken. You don't want it too thick, it will also thicken some in the oven.
8. In a glass 9x11 pan place a little sauce in the bottom. Using tongs place tortilla in the sauce covering it completely until softened to roll up.
9. Drain sauce from tortilla then place the tortilla in the pan, put some shredded chicken and cheddar cheese on tortilla and roll up till snug.
10. Repeat for all the tortillas, placing them close together.
11. Cover all the tortillas with the remaining sauce and top with the remaining cheddar cheese and green onions. Bake for 20 minutes.
12. If tortillas are not mostly covered in sauce cover the pan while baking. ENJOY!

This smoky and savory enchilada sauce is flavored with dried Ancho chiles, garlic, oregano, and cumin in a beef broth and tomato paste base. This sauce is easily the best I ever made. I'm a Texan who unfortunately lives out of state and I CRAVE a real enchilada sauce- well this is it. An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans.

So that’s going to wrap it up for this special food enchiladas - red or white sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!