Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dhoka paneer. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

These cubes are great for any paneer dish you want to try starting from paneer tikka. Bharatzkitchen recipe kadai paneer, shahi paneer , paneer butter masala is a very famous dish of north in every restaurant menu kadai paneer is on the top. Dhokar Dalna is an authentic Bengali Dish made with Chana Dal.

Dhoka Paneer is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Dhoka Paneer is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook dhoka paneer using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dhoka Paneer:

1. Get 200 gm paneer
2. Get 1 grated carrot
3. Prepare to taste Salt
4. Get 1 tsp sugar
5. Make ready 1 1/2 tbsp ghee
6. Prepare 1/4 cup chopped coriander leaves
7. Prepare 2 tbsp corn flour
8. Make ready 1 chopped green chilli
9. Get 2 tbsp onion paste
10. Prepare 1 tsp garlic paste
11. Make ready 1/2 tsp ginger paste
12. Prepare 1/2 tsp garam masala powder
13. Take 1 small tomato chopped
14. Get 1 tsp khuskhus
15. Make ready 1 tsp musk melon seeds
16. Make ready 10 nos fox nuts
17. Prepare 2 tsp pumpkin seeds
18. Get 1 tsp cumin powder
19. Prepare 2 tsp coriander powder
20. Prepare 1 1/2 cup Curd
21. Get 1/2 cup water
22. Make ready 2 tsp Kasturi meth

Kadai Paneer-How to make Kadai Paneer. Paneer is really versatile and yes it's a great meat substitute but it's also a delicious ingredient that is used widely across north India. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy.

Steps to make Dhoka Paneer:

1. In a plate take paneer, grated carrot, cornflour, salt 1/4 tsp, add chopped chilli, pumpkin seeds 1 tsp and chopped coriander leaves mix together and pour the mixture in a microwave safe bowl cook for 4 minutes in a microwave at 100% power. Then remove and cut into slices.
2. Then remove and cut into slices.
3. Mean time make a paste for gravy, in a mixer jar pour one by one - musk melon seeds, pumpkin seeds, khuskhus, curd 1/2 cup, tomato chopped, fox nut, cumin powder and coriander powder make a fine paste. Heat ghee in a kadai then add onion, ginger, garlic paste cook for 2 minutes in a low flame.
4. Then add curd mixture, add rest of curd and water mix well, then add sugar, salt to taste. Cook for 2 minutes then add cooked paneer slices, sprinkle kasuri methi when gravy comes boiling point keep aside cover the kadai 5 minutes. Then serve hot with rice.

Quick and easy paneer sabzi or dahi paneer which taste super delicious. Paneer Makhani+Dal Makhani+Kadhai Veg+Chana Pindi and Mushroom Masala. Deliciou - Picture of Khana Khazana, Dhaka City. Paneer is a type of cheese indigenous to the Indian subcontinent that is called for in Paneer is versatile dairy product and used to make sweets, snacks or curry vegetables. Best Paneer Bhurji Recipe with step by step photos.

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