Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mango cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

The cake to me didn't seem to taste much different from a regular yellow cake besides being a little more dense from the mango. The glaze was the best part. In our recipe, the process is simplified.

Mango Cake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mango Cake is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mango cake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mango Cake:

1. Get 1 cup maida
2. Make ready 1/2 cup mango puree
3. Make ready 1/2 cup powdered sugar
4. Prepare 1/4 cup oil
5. Take 1/2 cup milk
6. Prepare 1 tsp baking powder
7. Prepare 1/2 tsp baking soda
8. Take Few chopped almonds
9. Make ready Few chopped pistachios
10. Take Few pumpkin seeds

Mango cake with fluffy whipped cream, juicy mangoes, intensely flavorful secret sauce, layers of soft sponge cake soaked with juices & aromas, resulting in a moist cake that is SURE TO IMPRESS! This is what sweet summer dreams are made up of. We love fresh fruit treats such as this Mango Chia Smoothie Bowl, Falooda and Pineapple Cupcakes with Whipped Cream. Beat in sugar until combined; then beat in oil until combined.

Instructions to make Mango Cake:

1. In a bowl take mango puree and powdered sugar and mix well till sugar is completely mixed.
2. Add oil to mango puree and mix well.
3. Add maida little at a time to mango puree and then add milk little at a time and make a smooth batter.
4. Grease a bowl and dust it with flour and remove the excess flour.
5. Put sand at the bottom and Preheat the cooker.
6. Add salt, baking powder and baking soda and mix lightly in one direction only and immediately pour the batter in the greased pan.Add chopped almonds, chopped pistachios and pumpkin seeds and tap the bowl twice.
7. Keep the bowl on a ring in a pressure cooker and keep on high flame for 5 mins and then reduce the flame. Remove the whistle and rubber ring kf pressure cook and then cover it.Cook for 35-45 mins. Check with a toothpick or knife. If it comes out nicely means it's done.
8. Keep sand at the bottom of the cooker. Then keep a stand and on that keep the bowl if batter and it should not be filled fully.

Whisk together flour, baking powder, cinnamon. Upside down mango cake is different! For the upside down version, fresh mango slices are used instead of mango puree. Follow my homemade pineapple upside down cake recipe and replace pineapples with fresh mangoes. Make sure to use paper towels to pat those mango slices dry and get rid of excess juices.

So that’s going to wrap it up with this special food mango cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!