Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate beetroot bliss. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate beetroot bliss is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chocolate beetroot bliss is something that I’ve loved my entire life.

These chocolatey beetroot bliss balls are healthy, have veg in them and they're easy-to-make and easy-to-eat. The beetroot protein balls are filled with goodness courtesy of oats and protein-rich peanut butter. You can also add a scoop of protein powder for extra protein too!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate beetroot bliss using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate beetroot bliss:

1. Take 100 gram white chocolate
2. Make ready 1 beetroot
3. Prepare 7-9 black dates
4. Take 1 tsp walnut
5. Prepare 1 tsp pumpkin seeds
6. Prepare 1 tsp sesame seeds
7. Take 1 tsp sunflower seeds
8. Prepare 2 tsp dedicated coconut
9. Take 1/2 tsp coco powder
10. Get 1/2 tsp chocolate powder

The amount of sugar you add is totally subjective. Taste the batter and decide — before adding the eggs, if you're squeamish. TIP: If your child doesn't like shredded coconut, roll the bliss balls in carob powder or quinoa puffs. As a chocolate beet cake it was beautiful, I wouldn't change it at all.

Instructions to make Chocolate beetroot bliss:

1. Peel off the beetroot and boil it. I have booked it in pressure cooker.
2. Chop it and grind it using mixer jar.
3. Deseed the dates and Chop it. Dry roast the sesame seeds for a minute. Also chop/crush the nuts if you like. I like to have crunchiness of nuts in every bites so not crushing it.
4. Take the beetroot into pan, add chopped dates and stir it on law flame. Once you find that the mixture has thicken up, add remaining nuts and mix well.
5. Also add dedicated coconut, coco powder and chocolate powder and combine everything well. Divide the mixture into equal portions and make small balls of it
6. Chop the white chocolate. Melt it using double boiler method.
7. Deep the beetroot ball into chocolate and coat it. Repeat the process for all the balls. Then refrigerate it for half and hour.
8. Your chocolate beetroot bliss is ready to gobble.

Parsnips, beetroot, cauliflower, kale, peas, sweet potatoes, aubergine, spinach, swede, and sweetcorn all get a mention! I'm all for using sweet veggies in cakes but I'm yet to be convinced by cauliflower and kale!! I once made a chocolate and cauliflower cake for the BBC Kitchen Cafe Programme which I was a guest on. Raw beetroot bliss balls - for Catherine. You don't have to be an alternative eater to love these.

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