Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pulled pork enchiladas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

These Pulled Pork Enchiladas are made with Pork Carnitas and topped with a delicious homemade Enchilada Sauce! This post is part of a series of meals made using Easy Slow Cooker Pork Carnitas (Mexican Pulled Pork) that I posted last week. It freezes so well and defrosts quickly, making it great to have on hand for fast meals - like Enchiladas.

Pulled Pork Enchiladas is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pulled Pork Enchiladas is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pulled pork enchiladas using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pulled Pork Enchiladas:

1. Make ready Filling
2. Make ready 5 lb pork butt
3. Take 1 cup onion choped large
4. Make ready 1 cup bell pepper chopped large
5. Prepare 3 clove garlic crushed
6. Prepare 1 tbsp cumin
7. Get 1 tbsp chili powder
8. Get 1/4 tsp cayenne pepper
9. Take 32 oz water
10. Make ready 2 tbsp salt
11. Make ready 1 tbsp black course pepper
12. Make ready 1 packages colby Jack Cheese
13. Make ready 1/2 can green chili peppers dices
14. Prepare 1/2 cup sour cream (helps bind fat free is great as well)
15. Make ready 1 packages corn tortilla (flour is ok, but I like to taste my filling more than tortilla
16. Make ready Verde Salsa
17. Get 4 lb tomatillo
18. Make ready 1 jalapeno, seeded, diced(if you like heat leave seeds)
19. Get 1/2 bunch cilantro(I love cilantro, if you dont put how ever much you like)
20. Make ready 1/2 slice onion, grilled or roasted
21. Take 2 clove garlic, roasted
22. Get 1/2 tbsp salt(for taste, you can use less)

Tender pulled pork, cream cheese, and flavorful enchilada sauce are just some of the reasons why these enchiladas are a family favorite! A great way to use leftover Pulled Pork. How to make pulled pork enchiladas. Preheat the oven; Add olive oil to a skillet over medium heat.

Instructions to make Pulled Pork Enchiladas:

1. place pork in pot with water, veggies and spice, cover and let simmer on medium high till tender
2. once meat is tender, let cool the take two forks and begin pulling pork apart
3. take a towel and damp it well not soked but enough to wrap tortillas in and steam, this is easier than frying to make soft and less work, place in microwave for 1 min
4. nest place half a cup of cheese, the sour cream and green chili in bowl with pork and combine
5. once combined take tortillas out of microwave and begin packing meat mixture in tortilla, roll leacing seem at the bottom of baking dish
6. boil jalapeno pepper, tomatillos, salt, roasted onion, roasted garlic, and cilantro then place in blender and puree, use 1/2 cup boiled water to loosen salsa, taste add more salt if needed or 1/8 vinager
7. spread a layer of salda on bottom of baking dish place enchiladas seem down cover with salsa and cheese pla e in oven at 350°F. for 15 min till cheese melt, take it out of oven let sit for 8-7 min the n ENJOY!

Add pulled pork to pan, cook until warmed through. Place pulled pork in mixing bowl. Add half of one can enchilada sauce and cheese. Spread the other half enchilada sauce on the bottom the pan. Tender pulled pork is simmered with Mexican spices for these Pulled Pork Enchiladas.

So that’s going to wrap it up for this special food pulled pork enchiladas recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!